Orange Roll For Spring

(Luncheon for Springtime)
1 cup warm water
4 cups flour
1/2 cup shortening (butter or substitute)
1/4 cup sugar
1 tsp salt
3 eggs
3 oranges
2 pkges yeast
Dissolve yeast in warm water. Mix together all ingredients. After mixture rises a couple of time (unless you use the dough setting in bread machine, then take out after it turns off)
Then roll out thin on a board. Grate three orange skins (or zested) and spread over dough. Sprinkle sugar over the top. Roll, cut, and put into muffin tins, liberally greased with butter. Allow to rise and bake about 300-350 degrees until brown.

COMMENTS ARE Most WELCOMED...