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Showing posts with label VEGETERIAN CRAPES. Show all posts
Showing posts with label VEGETERIAN CRAPES. Show all posts

Which Best Diet to Lose Weight?

Which of the tested most popular diets Atkins to zone, weight watchers, are the best? It's the vegan...who knew. I personally do a vegetarian diet....see below. Too many pesticides, and injections in red meats right before their are slaughtered.
It requires less hormones, stress and less insulin to digest a vegetarian diet. This should have given us the hint...more will come with the science evidence's of this diet. (read one report below.


http://www.pinterest.com/ptsherm/vegan/

How To Make Spaghetti Squash. It has only 40 calories & 8 carbs per cup vs traditional pasta, which has 200 calories & 40 carbs per cup.  Use it just like pasta.
http://www.pinterest.com/ptsherm/
http://www.pinterest.com/ptsherm/vegan/
FOR THE ARTICLE CLICK THE FOLLOWING:

http://www.ischoolguide.com/articles/4274/20141111/atkins-weight-watchers-south-beach-zone-compared-best-diet-plan-weight-loss-vegan-study.htm#.VGQL8yO4bD4.twitter
Milk & Mortality:
I tend to do this style of diet:
During the first half of the show, physician and nutrition expert Dr. John McDougall commented on a British research study which found a diet rich in milk could have detrimental health consequences. The study found frequent milk consumption was not good for bones and doubled the risk of death, McDougall reported. People are being poisoned from fat and environmental contaminants in the food they eat and diary is at the root of it, he suggested. According to  McDougall, cow's milk is only to be consumed by calves as it causes early sexual maturation in humans as well as contributes to cancer and obesity. "It's just the wrong food for people," he said.

McDougall traced America's obesity epidemic on dietary changes which have seen an increase in consuming animal foods and oils over the last 34 years. He blamed China's increasing obese population on the country shifting from 90% rice-based diet to one filled with animal products. McDougall railed against olive oil consumption, noting it has no nutritional value and when consumed gets stored under the skin as fat. He warned about treating type 2 diabetes with medicine as a recent study found those who aggressively treated with medication were at increased risk for death, heart disease, and weight gain. McDougall recommended high calorie plants on the dinner plate.

CHEESE, MUSHROOM OR SPINACH CRAPES

CHEESE & MUSHROOM FILLING FOR CREPES (The first recipe is in a pie shape the latter is rolled?)
INGREDIENTS:
1 cup cottage cheese or 8 oz. cream cheese
• 1 cup minced mushrooms
• 1 tbs. butter
• Salt and pepper
• 1 tbs. minced green onions
• ½ tbs. oil
• 9” baking dish
……………………
CHEESE MIXTURE: forming a mound
• 3 tbs. grated cheese
• ½ tbs. butter
DIRECTIONS;
1. Mash cheese in a bowl with seasonings. Beat in raw egg. Sauté mushrooms, green onions in butter, & oil for 4 to 6 minutes. Stir into the cheese mixture.
2. Butter cooking dish and center crepe in bottom.
3. Spread it with a layer of cheese and mushroom filling. (Press a crepe on top and spread with spinach filling.)
4. Continue with alternating layers of crepes and fillings ending with a crepe.
5. Pour over remaining cheese sauce
6. Sprinkle with 3 Tbs. Cheese and dot with butter.
7. Bake 25-30 minutes in preheated 350 degrees oven.
8. Heat thoroughly and brown the top lightly. To serve cut into pie-shaped wedges.
A SPINACH FILLING: (Optional; sour cream instead of cottage cheese? This cheese sauce is: ½ cup of whipping cream; 1 cup grated Swiss cheese; stirring constantly; Stir in all butter; but 2 tbs. of the cheese.) Cover and set aside.
• 1 TBS. MINCED GREEN ONION
• 2 TBS BUTTER
• 1 PKG COOKED CHOPPED SPINACH
• ¼ TSP. SALT
• Cook onions in butter for a moment. Add spinach and salt; stir over moderately high heat to evaporate moisture.
• Stir in ½ -1/3 cup of the above cheese sauce.
• Cover and simmer slowly for 8-10 minutes. Stirring occasionally
Photo has no spinach nor mushroom on it. Crapes can be rolled too. It's not a complicated as it looks...The spinach part is only an additional filling and needs not to be made...they're two cheese sauces to choose from also. One is more economical than the other and have different flavors. Regatta etc. cheeses or dairy could be sub.if you don't have the one in the recipes.
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Simple Home Made Basic Crepes


Basic Crepe recipe
Ingredient:
3 eggs
1 cup milk
3/4 cup flour (Less for "soft pastry" whole wheat)
1 tbs. sugar
1/4 tsp. salt
Directions:
In blender, combine milk and eggs. Cover and blend until smooth. Set aside in a cool place for at least 1 hr. Pour about 2 tbs. batter for each crepe onto a lightly buttered, 6-8" pan over medium heat. Turn once, baking until golden brown on both sides. Makes 16+

To freeze: make stacks of from 6-12 crepes. Wrap together tightly in foil or in plastic bags and freeze flat. To thaw, set in a warm place over a wire rack for 2-3 hrs. or place the foil wrapped crepes in a 175 degree oven for 15-20 minutes.

This recipe goes with the Cheese and Mushroom Filling
Site MeterComments Are Always Welcomed.....Please use my link to this "BLOG POSTS"...not plagiarizing its contents or pages which are not ALLOWED....only for personal "home" use & THANKS for using integrity-honesty; © copyright 2006-11 by P.T. Sherman...All rights reserved.

EGG CRAPES WITH NO FLOUR

THEY'RE ALL PROTEIN, no flour, CRAPES with fruit or vegetable medley (Frozen chinees, stir-n-fry is great. Top with soy sauce or other sauces or, sour cream and with fruit Cool Whip.
Start with whisking 6 eggs

Salt and pepper to taste

Margarine or butter to pan for a buttery flavor..
Dip out with a 1/4 cup spread of the egg mixture into a rounded sized (very thin) omelet looking... egg_crape. On medium heat, place in the center the egg mixture into a round buttered pan or crape pan. Tip the pan back and forth to make an evenly, thin crape.

Ahead of time, in between each of the egg crapes; stacked crape's with wax paper so they don't stick together before serving or lay them out flat on cupboard.

Serve with a variety of toppings for breakfast or brunch fillings.(Thin egg crepe wrap, filled with a red vegetable medley, including tomatoes and red peppers etc.) or, fried boiled onions and potatoes etc..
Enjoy!
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