CHEESE & MUSHROOM FILLING FOR CREPES (The first recipe is in a pie shape the latter is rolled?)INGREDIENTS:
1 cup cottage cheese or 8 oz. cream cheese
• 1 cup minced mushrooms
• 1 tbs. butter
• Salt and pepper
• 1 tbs. minced green onions
• ½ tbs. oil
• 9” baking dish
……………………
CHEESE MIXTURE: forming a mound
• 3 tbs. grated cheese
• ½ tbs. butter
DIRECTIONS;
1. Mash cheese in a bowl with seasonings. Beat in raw egg. Sauté mushrooms, green onions in butter, & oil for 4 to 6 minutes. Stir into the cheese mixture.
2. Butter cooking dish and center crepe in bottom.
3. Spread it with a layer of cheese and mushroom filling. (Press a crepe on top and spread with spinach filling.)
4. Continue with alternating layers of crepes and fillings ending with a crepe.
5. Pour over remaining cheese sauce
6. Sprinkle with 3 Tbs. Cheese and dot with butter.
7. Bake 25-30 minutes in preheated 350 degrees oven.
8. Heat thoroughly and brown the top lightly. To serve cut into pie-shaped wedges.
A SPINACH FILLING: (Optional; sour cream instead of cottage cheese? This cheese sauce is: ½ cup of whipping cream; 1 cup grated Swiss cheese; stirring constantly; Stir in all butter; but 2 tbs. of the cheese.) Cover and set aside.
• 1 TBS. MINCED GREEN ONION
• 2 TBS BUTTER
• 1 PKG COOKED CHOPPED SPINACH
• ¼ TSP. SALT
• Cook onions in butter for a moment. Add spinach and salt; stir over moderately high heat to evaporate moisture.
• Stir in ½ -1/3 cup of the above cheese sauce.
• Cover and simmer slowly for 8-10 minutes. Stirring occasionally
Photo has no spinach nor mushroom on it. Crapes can be rolled too. It's not a complicated as it looks...The spinach part is only an additional filling and needs not to be made...they're two cheese sauces to choose from also. One is more economical than the other and have different flavors. Regatta etc. cheeses or dairy could be sub.if you don't have the one in the recipes.
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