Leftover brown rice; "waste not want not," my mother always taught me; It's a simple rice pudding.
3 eggs
 1/4 cup of non-GMO sugar
 1/4 teaspoon salt
1 1/2 teaspoon vanilla
 1 cup of cooked brown rice
 2 1/2 cups of milk (I do; 1 cup of organic high protein soy milk to a half a cup of real whipping cream. Yum; place in a pan of bath water into a 325 degrees. It's done when I can make the knife come out clean in the center. This It makes its own pudding if the ratio is right; sprinkle nutmeg on top. Don't like this photo mine is smoother and taste so good.
Add water in pan to place the pan of pudding, so it will not scorch.
I've done this recipe with my best left-over breads too. Using the bread the ratio can be the same (them more textured and dense the bread the more heavy it can be, so be careful with texture density.
Try again next time a bit differently ratio? You can add raisins, nuts or cranberries'.
It is a good healthy snack at 3:00 and right before bed for diabetic. It has gobs of fiber and the protein needed to keep blood sugar level.

BROWN RICE SNACK PUDDING

by RW Fraley

Left-over brown rice? "Waste not want not," my mother always taught me; It's a simple rice pudding. 3 eggs, 1/4 cup of sugar, 1/4 teaspoon salt 1 1/2 teaspoon vanilla, 1 cup of cooked boiled brown rice, 2 1/2 cups of milk (I do; 1 cup of organic soy milk to half a cup of real whipping cream. Yum; place in a pan in a pan of water into a 325 degrees oven.
 It's done when I can make the knife, in the center, come out clean. This It makes its own pudding; sprinkle nutmeg on top. Don't like this photo mine is smoother and taste looks better. I've done this with my best left-over breads too. Ratio is the same.
Add: cinnamon, nuts, cranberries or even raisins to the bread recipe.

top with real whipping cream

RW Fraley This is the bread pudding...if you want it more moist don't over do the w/w bread. Have plenty of liquid with your breads.

Don't do white breads, use organic