WHOLE WHEAT PIE CRUST

Whole Wheat Pie Shell

1 ½ cups whole-wheat pastry flour

2 tbs granulated sugar

1/3-cup mono oil (SHORTENING WORKS BETTER)

3 tbs milk or, cream

In medium bowl combine flour, sugar, oil, milk; mix. (Mixture will be crumbly.)

Press onto bottom and up sides of 9-inch pie plate
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