Freeze Lemons to Remove Parasites + Weight

Freezing lemons is a simple way to lose pounds, relieve gas and bloating. Lemon has anti-carcinogenic properties and anti-microbe impact on bacterial contaminations and parasites which helps in removing your body toxins, regulates the blood pressure. It also acts as anti-depressant and beats anxiety. Recently we discover the healing power of lemon peel, and now we discover another beneficial use of lemons and that is freeze lemons. An experimental study shown that limonoids, the natural existent in lemons and other citrus organic product can prevent growth of cells, especially breast tumor! What is most important you mustn`t remove anything from the lemon: the juice, the seeds or the covering! Researchers claim that lemon skin is more rich in vitamins that the juice. Eating lemons will return the body back to normal pH.

DO YOU REALLY WANT TO GET RID OF PAIN?

If you are sick and want to regain health you need to keep in check your pH balance. Meat will not do here as it will acerbate health problems that got you sick in the first place. Pain, neuropathy, Diabetic, gout, arthritis, kidney stones i.e. or, anyone having a chronic disease should start here. I found for myself this chart is totally on the right track. Avoid the foods at the end of the chart.
Do you really want to get rid of the crystals, stones and pain to also loose weight. Even if you try this on pain days you'll become a believe. LISTEN TO YOUR BODY

"Dangerous Truth About Protein" - J. Stanger, Ph.D.

Did you know their are 2 million different proteins in your body? So let your own body do the math and eat whole plant foods. What the body can't store goes to fat and is absorbed as toxic wastes and the body will not work as effectively. This lady is very good. It's why we have so many liver and kidney transplants as animal protein and processed proteins is too toxin and hard on these organs. Balance out the protein's, fibrous food in a meal and you will have real change in your health.




Bef and after a vegetarian diet change

Animal proteins are not burned, and are stored and work overtime on your organs. How much each of us needs depends on our body mass and height.
Too much protein even vegetable sources or (plant) can clog up the body and make it difficult for eliminations to any toxins. In fact they become the toxin. They FDA has too much protein, and besides that what do they know. They've made everybody fat. Too much protein will turn to fat, as it is hard on the kidneys and liver. Blood sugars will be more difficult to stabilize.  Balance all food groups no exceptions.

Treating diabetes and obesity w cannabis oil

I'm trying this, so I'm busy research it too and will get back for more information I've found or, If it not as clams. Lots is available on You Tube and Google it. The best kind so far is tetrahydrscannabinol or THC (the indigo is better)I have found Hemp oil on many sites, but not the correct one so far.
http://fox13now.com/2014/11/12/faces-of-cannabis-puts-kids-at-forefront-of-push-to-change-state-federal-laws/  (also, used for epilepsy)

Rick Simpson https://www.youtube.com/watch?v=LwV9LcnKT8g

VINEGAR KILLS TB A MYCOBACTERIA

VINEGAR WILL KILL MOST PARASITES and is now used in breads to preserve it from mold i.e.: The active ingredient in vinegar, acetic acid, can effectively kill mycobacteria, even highly drug-resistant Mycobacterium tuberculosis, an international team of researchers from Venezuela, France, and the US reports in mBio®, the online open-access journal of the American Society for Microbiology.

Acetic acid might be used as an inexpensive and non-toxic disinfectant against drug-resistant tuberculosis (TB) bacteria as well as other stubborn, disinfectant-resistant mycobacteria. 

Vinegar Kills Tuberculosis Mycobacteria (white vinegar is great cleaner (ACV for internal uses)

Flavored vinegar 

This is a quote from www.TheNerdyFarmWife.com  about the benefits of medicinal vinegars:
“Medicinal vinegars (Vinegar Extracts) have been around since ancient times, and were an excellent way to preserve and dispense herbs before distilled spirits were known about. While the advantages of using vodka or brandy to make your herbal tinctures are many – including greater potency and longer shelf life, there are those who wish to avoid alcohol for personal reasons or due to the higher cost, making vinegar extracts ideal for them to create.
Vinegar extracts (also known as “aceta”) are weaker than alcohol based tinctures, so the required dose is higher. And, while vinegar won’t draw out as many of the beneficial components of an herb that alcohol will, it does excel at drawing minerals and vitamins from a plant. Add those extra nutrients to the already established benefits of apple cider vinegar and you have a very acceptable option for your herbal remedies toolbox.”
Click here to read the rest of the article at TheNerdyFarmWife.com and learn how to make medicinal vinegars and oxymels.
 

Credits: Wikipedia

Work with drug-resistant tuberculosis bacteria carries serious biohazard risks. Chlorine bleach is often used to disinfect TB cultures and clinical samples, but bleach is toxic and corrosive. Other effective commercial disinfectants can be too expensive for TB labs in the resource-poor countries where the majority of TB occurs.

“Mycobacteria are known to cause tuberculosis and leprosy, but non-TB mycobacteria are common in the environment, even in tap water, and are resistant to commonly used disinfectants. When they contaminate the sites of surgery or cosmetic procedures, they cause serious infections. Innately resistant to most antibiotics, they require months of therapy and can leave deforming scars.” says Howard Takiff, senior author on the study and head of the Laboratory of Molecular Genetics at the Venezuelan Institute of Scientific Investigation (IVIC) in Caracas.

“Many cosmetic procedures are performed outside of hospital settings in developing countries, where effective disinfectants are not available.” Takiff says, “These bacteria are emerging pathogens. How do you get rid of them?”

While investigating the ability of non-TB mycobacteria to resist disinfectants and antibiotics, Takiff’s postdoctoral fellow, Claudia Cortesia stumbled upon vinegar’s ability to kill mycobacteria. Testing a drug that needed to be dissolved in acetic acid, Cortesia found that the control, with acetic acid alone, killed the mycobacteria she wanted to study.

“After Claudia’s initial observation, we tested for the minimal concentrations and exposure times that would kill different mycobacteria,” says Takiff. Since the Venezuelan lab does not work with clinical TB, collaborators Catherine Vilchèze and William Jacobs, Jr. at the Albert Einstein College of Medicine in New York tested TB strains and found that exposure to a 6% solution of acetic acid for 30 minutes effectively kills tuberculosis, even strains resistant to almost all antibiotics.

Said another way, exposure to 6% acetic acid, just slightly more concentrated than supermarket vinegar, for 30 minutes, reduced the numbers of TB mycobacteria from around 100 million to undetectable levels.

During a sabbatical in Laurent Kremer’s laboratory at the University of Montpellier 2 in France, Takiff tested how effective acetic acid was against M. abscessus, one of the most resistant and pathogenic of the non-TB mycobacteria.

M. abscessus required exposure to a stronger 10% acetic acid solution for 30 minutes to be effectively eliminated. The team also tested the activity under biologically ‘dirty’ conditions similar to those encountered in clinical situations, by adding albumin protein and red blood cells to the acetic acid and found it was still effective.

“There is a real need for less toxic and less expensive disinfectants that can eliminate TB and non-TB mycobacteria, especially in resource-poor countries,” says Takiff. He notes that even a 25% solution of acetic acid is only a minor irritant and around US$100 can buy enough acetic acid to disinfect up to 20 liters of TB cultures or clinical samples.

“For now this is simply an interesting observation. Vinegar has been used for thousands of years as a common disinfectant and we merely extended studies from the early 20th century on acetic acid,” concludes Takiff. “Whether it could be useful in the clinic or mycobacteriology labs for sterilizing medical equipment or disinfecting cultures or clinical specimens remains to be determined.”

mBio® is an open access online journal published by the American Society for Microbiology to make microbiology research broadly accessible. The focus of the journal is on rapid publication of cutting-edge research spanning the entire spectrum of microbiology and related fields.
It can be found online at http://mbio.asm.org.

Contacts and sources:

American Society for Microbiology

HEALING BROTHS_SEMI FASTS

Not just poor foods, from left-overs from your gardens, or economical rich broths cause these stock heal and taste more "professional," so much better than any store boxed or cannd variety stock or it wouldn't be here. Making your own delicious vegetable stock is worth the time, effort and is cost effect. The results it has no preservatives, more vitamin and minerals. DON'T WASTE ANYTHING, FREEZE IT AND USE LATER. TOP, CENTERS, BOTTOM OF VEGETABLES CAN BE CUT BOILED AND THEN THROWN AWAY WHOLE. This will recycle used odds and ends and fresh vegetables from the fridge or gardens.
Secret: If you roast the vegetables or saute them first, in the oven with oil or on top of the stove, it will turn out richer color and present a stronger flavor. The more burnt bits are desired and turn out best flavor!
This is for the "mild food diet" entry or semi-fasting days plus great for in-between meals. Remember cooking mineral cannot be destroyed. (matter cannot be destroyed, only changed or concentrated)
http://shermsorganicnews.blogspot.com/2008/11/semi-fasting-healing-diet-part-2.html
The Basic Vegetable Stock
7 large carrots, unpeeled, cut into chunks
3 yellow onions, or leeks or add garlic here
8 celery stalks, cut into chunks
4-6 fresh thyme, parsley springs, 1 bay leaf, or any fresh herb added last part of the cooking for better flavor.
1/4 teaspoon whole peppercorn (can be crushed) or left whole and taken out.
2 cups water
To Roast: Preheat oven to 350. Coat a large roasting pan with nonstick cooking spray.
Spread the carrots, onions, celery (add other vegetable, like 1 large potato, mushrooms, etc.), in the pan and roast for 45 minutes to 1 1/2 hours if you want a more strong flavored stock, stirring once or twice.
Remove from the oven and transfer the vegetables to a large stockpot. Add 2 cups water to the roasting pan, then stir and scrape the bottom with a spatula to remove any browned bits. Add to the stockpot along with the 4 1/2 qt. water, thyme and parsley, peppercorns, bay leaf or any other herbs and bring to a boil over high heat. Skim off any scum from the surface. Reduce the heat to low, cover partially and simmer for 2 hours. Strain the stock through a sieve or colander into a large bowl. Discard the solids. Let the stock cool, then store in refrigerator or in the freezer for up to three months. Makes about 4 quarts. You can half this recipe to make 2 quarts. * Don't forget to add the cabbage family from time to time. Good Health

Lemon juice will detox to a normal pH

Number 2
BASIC STOCK (on top of stove)
3 medium carrots (cut into chunks or use food chopper)
2 stalks of celery (cut into chunks)
3 medium onions (cut into chunks)
3 cloves of garlic (minced)
1/3 cups of fresh chopped parsley
6 fresh crushed peppercorns
1/2 tsp. tarragon (other herbs of your choice)
6 cups of water. (or 2 qts.)
You can add fresh herbs, greens, parsnips, turnips, leeks in place of the onion, rhubarb, and other vegetables you have left in your refrigerator or garden.
Saute the ones you want to have a strong rich flavor to the stock in olive oil and butter. Caramelizing the vegetables is great if you want a rich, dark color stock.
Use a large pot and bring to a low boil to a summer and cover about 1 hour.
Strain vegetables restrain through 2 dense paper towels in the bottom of the strainer to get a clear broth.
Or Puree for a thicker stock adding more water when necessary.
Every cook has her own style of broth, or stock depending what vegetables have been prepared and what's your style. Save all left over vegetable/herbs, the cores of cabbage the ends of celery and asparagus the part with is tough add the carrots and garden herb and you have a vegetable stock. If you saute them before you bring them to a slow boil it will make the stock richer and causes for a variety. Broth's really curbs appetites and rich in minerals which can't be destroyed by heat. Here's a different style:

Healing or Semi Fast POTASSIUM BROTH

This is a GREAT tasting addition to your Cleansing Program. It will FLUSH your Body of TOXINS, Poisons and UNWANTED Salts and Acids, while giving you a CONCENTRATED amount of Vitamins and Minerals.
1. Fill a LARGE pot with 25% Potato peelings, 25% Carrot peelings and WHOLE chopped Beets, 25% chopped Onions, including 50 cloves of Garlic, 25% Celery and DARK Greens.
2. Add HOT Peppers to taste.
3. Add enough water to cover the vegetables and simmer on very LOW temperature for 1-2 hours.
4. Strain, or just dip your mug in, and drink ONLY the Broth.
5. Make enough for 2 days, refrigerating the leftover Broth. This is great for semi-fasts. (for the sick who need to "clean house" more slowly)
NOTE: Put the vegetables in your compost. It is IMPORTANT, that you use ORGANIC Vegetables, because you do NOT want to consume any more Toxic Insecticides, Pesticides or Inorganic Chemical Fertilizers, while you're doing a Cleansing and Detoxification Program! Not to mention GM foods don't have much anti fungal properties.
NOTE: Since the Potassium Broth is a POWERFUL Electrolyte BA LANCER, it must to be taken by SICK People ONLY, otherwise the Electrolytes, but especially Potassium, will QUICKLY become OUT-OF-BALANCE in the Body!
..........................

Use: Organic vegetables are grown with no pesticides or are not genetically alterations, and, they has more minerals. The soil is enriched and naturally composted. Your body will know the difference. A starved body nutritional is put on disease and weight.
A healthy cooking site is http://www.healthycookingwithcindy.com/ They are on channel 20 everyday and it's one of my favorite shows. Try her Black Bean Salsa and Roasted Red Peppers and Light Citrus Dressing. She also has a good stock recipe too. I like her style of foods and the thought behind them. That's why she's mentioned here and others are not.
*Yes, juicer occasionally. The juices are good for you. Is it natural in nature? It can be loaded with natural sugars. A glass of apple juice has more sugar in it than a coke. Of course, apple juice has more nutrition than many. Mix fruit juices with vegetables slow down the process of releasing its sugars It better to drink fruit juices with meals. Sip slowly with your saliva for good digestion. Mix vegetable with fruits this slows down the process of digestion and stays with you longer slowing down the process of the sugar releasing into the body. Fruit alone, on an empty stomach can release drugs and toxins too fast. This can make you light headed and irritable and even sick.
But all these foods are mild foods (Word of Wisdom Diet is a plant based diet and many interpretation's are not healing because meat protein will stop the bodies eliminations of body toxins or disease.)
"And whosoever among you are sick, and have not faith to be healed, but believe, shall be nourished with all tenderness, with "herbs and mild food", and that not by the hand of an enemy."
These ingredients can go along with what's ..."in season."
......................................................................
WARM VEGETABLE BROTH
1 med. cabbage (or sub. another in the cabbage family)
Large beet (optional) cleanses the liver, for bronchial too
Potatoes
Green onion or Leeks (onion family) a diuretic
Parsley ,something green and or herb
garlic (as much as you like)
carrots
celery (This veg. always acts like salt to the brew. )
1/2 butternut squash (or yam etc.) optional
2 twigs of fresh thyme, parsley or other culinary herbs and or seasonings
Tamari (dash)
There are many other organic vegetables. that might be in the fridge may be added or substituted here (I've even added an apple in mine today.) Saute some of the vegetables. first in olive oil first especially the onions. It becomes a richer stock. If in a hurry skip.
Add water enough to cover a inch above the vegetables. in a big pot (or two) and stir. Bring to a low boil for about 25 min. then let stand till cool enough to drink. Strain broth, leaving the broth of vitamins, minerals and flavor. Store in small air tight containers (non plastic) to heat up and use later in the day. (It freezes too, in ice cube trays or small containers, but there will be none left over to do that.)
Add no protein, remembering this would stop the process of elimination and any removal of toxic wastes, drugs, poisons etc. (or diseases) the body has stored. You can use it on days needed fasting, Or add in legumes, macaroni, spaghetti, for soups, occasionally using meats. If your really sick this should not be very often or when we need to keep our body clean.
Use for semi fasting a least (once a month) until your stronger to fast and not get sick .
It always accompanied to receive blessing to your asked pray to give the money to the poor and get double blessings, you and the poor. Fasting is a commandment. It heals the sick spiritually and temporally. "Fast and Pray... is both for temporal and spiritual.
http://shermsorganicnews.blogspot.com/2008/09/history-of-eating-meatbible-ref.html

Make veg broths with what you have, shaving, left-overs etc. or, on hand or what's on sale this week.


How-to-detox-pesticides-body-7-ways Note: fasting or semi fasting will detox the body learn other ways to detox it also. (herbs)