“Tougher Times: geared weight-loss and, Diabetes problems also has herbs/formulas i. e., healthy living, and some unusual recipes; to help us keep weight aspartames' soda's and no antibiotics which kills healthy flora needed in our gut in weight reduction.
This is my desk page it has everything in it done in another blog that I transferred here one day I’ll break it up and put it on the Pages one by one but for now enjoy it as it is it is herbal remedies herbal curesCall Charles recipes an interesting sites in our area of research. Call Charles recipes an interesting sites in our area of research.
Note; I say cure for nothing I don’t believe in that one one may help it will not help another so how can we say cure all it’s just a term.
Skinny folks have a bacteria in their gut that keep them skinny...antibiotic kill flora! This is funnier than George Carlin comedy on Fat People. He'd have a hay day doing a piece on eating poop to add the needed bacteria back in the stomach! http://www.details.com/story/the-next-big-weight-loss-trend-is-poop-pills
If you'd like to be in more control of your weight/diabetes don't eat out as you will see as you read, and learn to read labels better. Or, take this fat pill;
MSG is the addition of one mono sodium molecule glutamic acid. It is also an amino acid. When amino acids build up in the body, the liver in most cases is able to break them down. Some amino acids such as glutamic or glutamate and aspartic acid or aspartame can be much more difficult to flush out of the body. MSG is used by researchers to make mice or rats obese for study purposes. This is call MSG Induced Obese Mice. MSG is one of those substances that everyone know is not good, most people think that MSG is a thing of the past and that it only appears in Chinese foods. If you think that this is the case you would be extremely wrong.
Before we discover how it is used lets see the health problems; Fibromyalgia, obesity, fatty liver, high insulin and blood sugar, high choleresterol, liver toxicity, metabolic syndrome, high blood pressure, disturbance to stomach - brain connection, neurological and bran damage
Ginger Root studies shows this root can reverse MSG; Now a study has actually proven that ginger can reverse the damage done by monosodium glutamate, or MSG, a known harmful excitotoxin.
I'm allergic to iodine in fish or any sea kind of food derived from the sea (+and they cover it up)
So what exactly is MSG? MSG or monosodium glutamate was used as a flavour enhancer and is extracted from seaweed. In the early 1900’s the Japanese perfected the extraction process making MSG commercially available everywhere.
History: https://youtu.be/txiVDY-prk4
In the 1970’s researchers discovered that MSG kills brain cells
While this happens naturally when ingesting protein-rich whole foods like grains, meats, dairy, and even vegetables, the glutamic acid is released in concert with many other amino acids, rather than in high concentrations on its own. As a result, unadulterated whole-food-based proteins do not cause a toxic MSG reaction in the body On the other hand, many processed foods – including organic health foods – contain processed proteins that harbor free glutamic acids. Note:
Glutamic Acid (E 620)2
Glutamate (E 620)
Monosodium Glutamate (E 621)
Monopotassium Glutamate (E 622)
Calcium Glutamate (E 623)
Monoammonium Glutamate (E 624)
Magnesium Glutamate (E 625)
Natrium Glutamate
Yeast Extract
Anything “hydrolyzed”
Any “hydrolyzed protein”
Calcium Caseinate
Sodium Caseinate
Yeast Food
Yeast Nutrient
Autolyzed Yeast
Gelatin
Textured Protein
Soy Protein
Soy Protein Concentrate
Soy Protein Isolate
Whey Protein
Whey Protein Concentrate
Whey Protein Isolate
Anything “…protein”
Vetsin
Ajinomoto
Names of ingredients that often contain or produce processed free glutamic acid
Carrageenan (E 407)
Bouillon and broth
Stock
Any “flavors” or “flavoring”
Maltodextrin
Citric acid, Citrate (E 330)
Anything “ultra-pasteurized”
Barley malt
Pectin (E 440)
Protease
Anything “enzyme modified”
Anything containing “enzymes”
Malt extract
Soy sauce
Soy sauce extract
Anything “protein fortified”
Anything “fermented”
Seasonings
Glutamic acid found in unadulterated “whole food” protein does not cause adverse reactions. To cause adverse reactions, the glutamic acid must have been processed/manufactured or come from protein that has been fermented.
The following are ingredients suspected of containing or creating sufficient processed free glutamic acid to serve as MSG-reaction triggers in HIGHLY SENSITIVE people
Corn starch
Corn syrup
Modified food starch
Lipolyzed butter fat
Dextrose
Rice syrup
Brown rice syrup
Milk powder
Reduced fat milk (skim; 1%; 2%)
Most things labeled “Low Fat” or “No Fat”
Anything labeled “Enriched”
Eat good healthy snack (watch the wax on zukes!)
Unfortunately, many protein powders contain processed free glutamic acid.
Protein Powders: Be Selective; Unfortunately, many protein powders contain forms of soy and whey protein, as listed above, that will always contain processed free glutamic acid. Since free glutamic acids are a product of processing proteins, it can be tricky to find a protein powder that does not potentially contain them. The key is the amount or concentration of these glutamates in each product, as well as gauging your own personal level of sensitivity and ability to break them down, that becomes the issue. Anything labeled “Vitamin Enriched” watch out (red lights)
Try using Papaya (Papaw) if you have digestive problem (Stomach-bowels) Fruit as medicine! Papaya contains papain, a remarkable, protein-dissolving enzyme that eases many stomach ailments and is an exceptional aid to digestion. A rich source of minerals and vitamins A, C and E, papain also breaks down wheat gluten, which may be of great help those with Celiac disease. Papaya now falls under the non-organic fruits. To be affective it must be organic to heal..
The fruits, leaves, seeds and latex are all used medicinally. Papaya Fruit is eaten as a melon, included in salads and when unripe, it is cooked as a vegetable. The seeds are said to have a similar flavor as capers. The green fruit stems and leaves are a rich source of gummy, milky, white latex that contains the powerful enzyme, papain (in latex and exudates).
This protein-dissolving substance has not only been widely used for stomach and digestive disorders, but it is also included in commercial preparations as a meat tenderizer, chewing gum and as a stabilizing agent that is used to clarify beer. Some of the constituents included in Papaya Fruit are the fermenting agent myrosin, another important enzyme (chymopapain), butanoic acid, methyl butanoate, benzylglucosinolate, linalool, cis- and trans-linalool oxide,
alpha-linolenic acid, alpha-phellandrene, gamma-terpinene, 4-terpineol, terpinolene, methyl-thiocyanate and benzyl-isothiocyanate, rutin, resin, lycopene, malic acid, methyl salicylate, calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, beta-carotene, B-vitamins and vitamins A, C and E.
As an excellent treatment for digestive disorders and extremely useful for any disturbances of the gastrointestinal tract. Papain, the powerful enzyme in Papaya, helps to dissolve and digest protein, thus easing stomach ailments and indigestion. (Because papain breaks down tough meat fibers, it is often used in rstaurants and is the major ingredient in commercial meat tenderizers!) Papaya has been effective in easing heartburn and is given to treat dyspepsia and gastric catarrh. Papaya also stimulates the appetite.
Papaya's enzyme, papain, not only digests protein, but it extends its activity to digesting carbohydrate. Papain also breaks down wheat gluten, which may be helpful for those
suffering from Celiac disease. Those who have difficulty digesting starchy foods, such as breads, cereals and potatoes,might find great relief in including Papaya in their diets.
Papaya helps to settle a nervous and upset stomach and the queasy feelings often associated with travel and motion sickness. It has also been helpful in relieving morning
sickness.
The papain in Papaya is thought to relieve acute prostate Inflammation and may be very helpful in cases of benign prostatic hypertrophy (BPH). Clinical studies in Russia found
that papain treatment reversed rectal lesions induced by extreme prostate enlargement in over 97 percent of the men reated.
Papaya is said to stimulate the bowels in times of constipation and is also believed to be useful in treating Inflammatory bowel disorders.
The SEEDS and the papain in unripe Papaya's gummy milk sap has been known to kill parasites by digesting them and has been used in herbal medicine to kill and expel worms. (Papaya has even been used or termite control.) Papaya's latex also works as a de-wormer
by its purgative actions, increasing the movement of intestinal contents.
(Use with honey and papapa seedsy for children) Remember all organically grown seeds kill parasites.
The investigate of papain in Papaya is currently undergoing studies. Its efficacy in treating the herpes simplex virus and herpes zoster (shingles).
Another papayan enzyme, chymopapain, has been used in the treatment of slipped spinal disc and pinched nerves.
Extracts of the pulp of Papaya Fruit have showed bacteriostatic properties when tested against Staphylococcus aureua,Escherichia coli, Salmonella typhi, Bacillus subtilis
and other bacteria in vitro.
Since many stomach problems are the direct result of indigestion, use of Papaya appears to help prevent many ailments. It stimuPlates digestive acids and the production of bile, which may also lead to a healthier liver and pancreas.
Papaya is said to have compounds that act as the female hormone, estrogen and has been used in folk medicine to promote milk production, facilitate childbirth and increase the female libido. In some parts of the world, it is used to induce menstruation and is considered a uterine stimulant.
In other cultures, Papaya has many medicinal applications. Such as, treatment of poisonous snakebites, Papaya helps to degrade the venom protein in the blood, thus losing its deadly strength. It is used topically to rid the pain of insect stings, and it is said that when applied to heal wounds It can digest dead tissue without affecting the surrounding live tissue. In Jamaica, the gummy latex of the unripe papaya fruit is slowly dripped onto warts and corns, shriveling them, and they fall off. The juice has been used as a facial wash to remove freckles. THE NEW DIET FAD... is organic papaya leave for weight. (Europe)
..."and the leaves thereof for medicine..." scripture (if not sprayed and laden with chemicals.
If you are sick and want to regain health you need to keep in check your pH balance. Meat will not do here as it will acerbate health problems that got you sick in the first place. Pain, neuropathy, Diabetic, gout, arthritis, kidney stones i.e. or, anyone having a chronic disease should start here. I found for myself this chart is totally on the right track. Avoid the foods at the end of the chart.
Do you really want to get rid of the crystals, stones and pain to also loose weight. Even if you try this on pain days you'll become a believe. LISTEN TO YOUR BODY
Now find some Organic Okra in season, or this maybe just be a good project for garners if finding heirloom seeds from the net, freezing stocks for winter for gumbo soup which, in the South, Okra is a main ingredient. In any case, back to the main subject, try it can't hurt, don't cost much etc...You'll see they will add this Okra to every capsule for diabetic cure going onto this market. Another fad?
This food/herb has been use for a colon and especially stomach remedy. "For diabetes sufferers- cut the ends off of a few okra, put in a cup with water overnight, the next day remove the okra and drink the water...Diabetes will go away and so will your shots." Tested on humans, the results, according to the their tests were miraculous. How much? How long? The claim does doesn't say.
Origins: An item widely circulated via social media in January 2014 (shown above) advocated cutting the ends off a few okra slices, soaking the slices in water overnight, then drinking the water the following morning as a way of making "diabetes vanish" and eliminating the need for
diabetics to take insulin shots.
There is a bit of truth to this claim in the sense that okra (also known as lady's finger, bendi, and gombo) does possess some anti-diabetic properties, namely that the viscosity of okra's carbohydrates helps to slow the uptake of sugar into the blood by reducing the rate at which sugar is absorbed from the gastrointestinal tract, thereby reducing the glycemic load of glucose in the blood that can disrupt the body's ability to properly process the sugars (and that in some cases can lead to the onset of diabetes. Here's the keys:
Soluble fiber, found in porridge oats, okra, strawberries and aubergines among other foods, forms a kind of gel inside the bowels. This slows down the absorption of food from the gut, evening out the peaks in blood glucose that occur after meals. Soluble fiber also draws in bile acids that contribute to raised cholesterol, allowing the body to pass the acids out of the system rather than reabsorbing them into the blood. Soluble fiber therefore offers the double potential benefits of lowering cholesterol and possibly reducing progression to diabetes.
What this means is that the consumption of okra can "help even out roller coaster blood sugar levels" and may contribute to preventing the onset of diabetes or ameleriorating symptoms in those who are already diabetic. But even claiming that much for okra is somewhat speculative, and it does not mean that regularly drinking okra water will "cure" diabetes or make diabetes "go away," nor that okra is a proven viable substitute for insulin injections. As noted in the 2012 textbook Bioactive Food as Dietary Interventions for Diabetes:
There is anecdotal evidence for the amelioration of diabetes by dietary consumption of okra but what are lacking are controlled clinical trials. There are constituents of okra such as polyphenolic molucules that provide encouragement for such studies in the future. A-must-read: http://www.herbs-info.com/blog/this-is-what-happens-to-your-body-when-you-consume-okra/?c=d
And: Type – 2 Diabetes. Bitter melon notably contains polypeptide – P, phyto – nutrient, a plant insulin known to lower blood sugar levels. Even more, bitter melon contains a unique phyto – constituent that has been confirmed to have charantin which increases glycogen synthesis and glucose uptake inside the cells of muscle, liver and adipose tissue. Together, these two reduce blood sugar levels in the treatment of type – 2 diabetes.
Sources:
Rubin, Alan L. Diabetes for Dummies.
John Wiley & Sons, 2011. ISBN 9-7804-7097-7309 (pp. 38-39).
Sifferlin, Alexandra. "Eat This Now: Okra."
Time. 22 July 2013.
Watson, Ronald Ross. Bioactive Food as Dietary Interventions for Diabetes.
Academic Press, 2012. ISBN 0-123-97153-5 (p. 298).
Protein Powders: Be Selective; Unfortunately, 
Much more than a 
