PEANUT BUTTER FROSTING

This peanut butter frosting's great on chocolate cupcakes.
1 cup powdered sugar
1 cup creamy peanut butter
3/4 teaspoon vanilla
5 tablespoons organic butter (margarine for vegetarians) or, sour cream
Mix; top with chopped peanuts, crushed chocolate chips, careful not to add any corn syrup candies.

COMMENTS ARE Most WELCOMED (let us know how a recipe work for your family...

BOIL FROSTING (Protein, no-corn-syrup)

This frosting has it's advantages and is light. Many grandmothers are familiar with the recipe and like.

Boiled 3 step frosting (a protein frosting and has no corn starch.

Ingredients:

1 1/2 cups granulated sugar

1/2 cup water

1/8 cream of tartar

2 egg whites

1/2- 1 teaspoon vanilla extract or other flavorings

1. Combine sugar, and cream of tartar in saucepan. Cook slowly until syrup reaches the soft ball stage )2:38 F) While is cooking beat egg whites until the form soft peaks. Pour 1/2 the syrup in a fine stream, over egg whites beating constantly during addition.

2. Beat at medium speed while syrup cooks to the firm ball stage (244 F). Pour 1/2 the remaining syrup in a fine stream over egg white mixture, beating constantly.

3. Beat at medium speed white last of the syrup when reaches the hard ball stage (250F.) Pour last of syrup in a fine stream over egg white mixture beating constantly.

Continue beating until frosting is desired spreading consistency. Yields: Frosts 2 Layer 8-inch cakes.
Here are some of my pins in pinterest for cakes.

Enjoy http://pinterest.com/ptsherm/cakes/