Diatomaceous Earth (Product)

Copied comment by Skoobee Du 8 hours ago; "This stuff really works...When I used it for the first two wks, I felt like a million bucks, lost parasites, & most importantly lost 10 lbs without even trying. The only down side was what they call exit wounds, where the parasites were trying to get out via my skin, but they eventually went away...Thanks for sharing this info." =========================

Comment from: Ruth Nelson4 months ago

"Amazon has about 9 sources for this and most are organic, wood spoon first, plastic second, no metal, it reacts with the minerals in the earth and alters the atom structure thus resulting in a moderate change to its original form and more then lightly some of its benefits. Natural unaltered forms of all kinds are always best. We really don't need to help nature, it has its own divine wisdom."
=Are you looking for an all natural weight loss supplement? It seems nearly everyone is looking for that miracle supplement that helps us easily lose weight while feeling great. Nearly all "weight loss drugs" have negative side effects. And while we can usually are pretty good at rationalizing our decision to "be okay with" the side effects....there are all natural, healthy options.

Recently I heard about the amazing benefits of one of those options: Diatomaceous Earth (DE). DE has people buzzing about their weight loss results. But what's really neat is that DE is also extremely healthy - with people reporting less hunger & more energy, lower cholesterol, lower blood pressure, and more vibrant looking skin. DE is also known to draw heavy metals out of the body in an all natural detoxification process. So you can enjoy an all natural detox while you reduce your retention of foods.

https://youtu.be/uMdclxNsRU8
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https://youtu.be/k9XyOHpwNzc  


I do the cocktail above and I have loads of energy.

Garlic Formula For Respiratory System etc.

#1
The remedy that I tell you today is known as garlic milk and serves to cure asthma, pneumonia, bronchitis and other diseases of the respiratory system.
She puts garlic into milk and see what happen to diseases. this formula will stores up to two years.


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#2

BENEFITS OF ROSEMARY

10 Proven Health Benefits of Rosemary

Rosemary is a beautiful Mediterranean herb, popularized for its multiple health benefits and grown globally on evergreen bushes. It has a pine-like scent, in hot cup of water or your favorite dish an inviting aroma and unforgettable flavor.

It’s easy to grow in pots, and even easier to locate at your local supermarket: here are the health benefits of including it into your cooking and uses for medical properties.

1. It Boosts Mental Performance

Studies have proven that even just the smell of rosemary improves mental performance, which is why eating it regularly will boost your brain power. It particularly targets cognitive performance and memory retention, making it a good idea to throw into salads, soups, oils and meat dishes before your next big test.

2. It is Great for Eye Health

Rosemary contains a good percentage of Vitamin A, meeting 97% of your daily dose per 100 grams. The more you have it, the better you’ll be supporting good eye health, as Vitamin A helps to protect your eyes from night blindness, cataracts and macular degeneration.

3. It Powers Up Your Immune System

Containing Vitamin C, antioxidants, anti-inflammatory and anti-carcinogenic compounds means that rosemary makes one your best allies in the war against colds and flu. It is contains 36% of pure Vitamin C, which is essential in maintaining the strength of your immune system.

4. It is Excellent for Circulation

Healthy blood circulation requires the help of iron and antioxidants, both of which are tucked into each fragrant rosemary leaf. Iron helps to boost the amount of oxygen in your bloodstream, delivering higher quality blood to your vital organs, and antioxidants help to eliminate toxins and keep arteries protected against free radical damage.

5. It Supports Strong Bones

Calcium, as we know, keeps our skeletal system strong and free from inflammation, and rosemary offers a decent dose of this essential mineral in every bite. It offers 31% of the recommended daily amount of Calcium, which means that each teaspoon will get you closer to stronger, healthier bones.

6. It Prevents Hearing Loss

Rosemary contains carnosol, carnosic acid and rosmarinic acid, all of which have been proven to reduce the proliferation that causes many cases of hearing loss. This means that eating rosemary more frequently will serve as a proactive way to combat age-related hearing loss.

7. It is Full of B-Vitamins

Folates, pantothenic and riboflavin are some of the complex B-vitamins that rosemary contains, which help your body to convert food into fuel, prevents memory loss, cure headaches and has even been proven to prevent birth defects. It is particularly high in Vitamin B6 which helps to regulate your body clock and reduce inflammation.

8. It Helps to Relieve Tension

Containing a decent dose of magnesium means that rosemary is a great herb for anti-stress support, helping to relax muscles, encourage deeper sleep and overcome fatigue.

9. It Balances Body Fluids

The rich source of potassium that rosemary offers helps to balance fluid and electrolyte levels in the body, which in turn can prevent heart disease, strokes and excess inflammation. It helps to calm nerves, reduce blood pressure and soothe tired muscles.

10. It Contains Healthy Fats

Rosemary is one of the few herbs that contain a decent percentage of healthy fats, offering up to 9% per 100 grams. While it is considered a low fat flavor booster, these traces of healthy fats per teaspoon will help to keep your HDL (good cholesterol) levels in balance, and protects your heart and vital organs from acidity.

Sources:

https://en.wikipedia.org/wiki/Rosemary

http://foodfacts.mercola.com/rosemary.html

https://www.organicfacts.net/health-benefits/herbs-and-spices/rosemary.html

http://www.nutrition-and-you.com/rosemary-herb.html

http://dailyburn.com/life/health/benefits-vitamin-b-complex/

http://www.medicalnewstoday.com/articles/287212.php

HEALINGS: CABBAGE SOUPS (for weight)

Healing Powers of  Cabbage Soup and, Cabbage Roll Soup

• 30 m (time to prepare)           
• Cook 45 m or, less if you like           
• Ready In 1 h 15 m

Add potatoes or/and white beans for more fiber

          

Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"

Ingredients

• 3 tablespoons olive oil  (coconut)
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules  or, left  over chicken bones works for medicine                         

• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 head cabbage, cored and coarsely chopped
• 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Directions

1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2. Stir in water, bouillon (STOCK), salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
4. ( Save chicken bones by freezing them for this receipt and other soups)or, use broth that have no chemicals.)

Cabbage for weight loss has been about forever. Soup  fat burning?



Cupboard sauerkraut
In a qt. jar you can tighten to seal jar
top with shredded cabbage 
cover with water
add salt
Cover with lid
shake as you go by (once in a while i.e.)
done in abt 14 days
refrigerate and eat once a day (probiotic)
If looks bad...toss
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Sources:
https://en.wikipedia.org/wiki/Cabbage
http://www.nutrition-and-you.com/cabbage.html
http://www.sciencedirect.com/science/article/pii/S0924224400000625
http://www.sciencedirect.com/science/article/pii/S1756464611000843
http://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-2-7=

Snacks For weight-Lose

Dr. Mehmet Oz​ had black bean flour, Kamut pasta which has more protein than an egg, Chickpea pasta 2x more protein and Black Bean chips (Protein and fiber which is excellent weight loss new foods. I lost 5 lbs this week on some of a few of these new ideas. I made a black bean salad with veggie too
http://www.doctoroz.com/recipe/cayenne-pepper-kale-chips




If you need a herb for appetite control and b.s. control
use Ashwagandha abt 450 mg. is what I take Swanson Vitamins?

Kale is a nutritional powerhouse loaded with vitamins K, A and C. Cayenne pepper is a widely used spice that has antioxidant properties along with a high vitamin C content. Together this snack packs loads of flavor and nutrition!
https://www.pinterest.com/ptsherm/plant-based-diets/
Eat a protein balance out with fiber every meal and with at least 2 snacks. +(Water, fruit with veg or protein, all the veggies you want.) Oil is important and you will lost weight on the 4 foods every day (snack and meals.) Protein/fiber balanced out, that would include legumes i.e. which has both.
RE (water, oil, veggies or fruit with a protein, and the veggie can be the source of protein and in which is also counted as your fiber.)
*Protein can also turn on you if it is not balanced out with a fiber.
Blood sugars will level if you use the four plants meal with protein/fiber balanced. (no chemicals)
*Sprinkle "TRUE LEMON" package OR LIME, or over ice and munch on or drink in beverages to get all the liquid you'll need if, you eat a lot of protein which maybe hard on some kidney's. It's important to keep a pH balance. Too, much animal protein (acid) will sabotage this if not balanced correctly.

Ingredients

• 1 tsp smoked paprika
• 1/4 tsp cayenne
• 2 tbsp olive oil
• 1 bunch kale, large stems removed, cut into 2 to 3-inch pieces

Directions

Preheat the oven to 300ºF.

In a bowl, combine the spices and oil. Stir to dissolve.

Add the kale and toss to coat.

Spread leaves in a single layer on two baking sheets (you may need to do in batches).

Bake until the tips of leaves are slightly crispy, about 10 minutes.

Use a spatula to turn the leaves over, and continue to roast until the leaves are crisp and slightly golden, 8 to 10 minutes more.

Makes 4 servings. Kale is easily grown. If you plant it next to your house and just cut it back each the plants, it will grow backg prolifically and continually all the yr. around.
Addendum: I got the herb mix up...sorry. I did correct it above.


Other fiber ideas:
 This combination takes the place of psyllium husk caps if your allergic to psyllium.

Feds Crack Down on Survival Preppers

Published on Jan 20, 2015

If you’re a fan of reality TV shows, you’ve probably caught at least an episode or two of Doomsday Preppers. It’s a show that follows these so-called “preppers” around with cameras, and documents how prepared they are for a potential disaster. You might be surprised to learn, there are over 3 MILLION Americans who consider themselves PREPPERS of one kind or another. Not all of them subscribe to the spooky sounding “Doomsday” theme.
Many of them are just preparing for a power outage, natural disaster, terrorist attacks or economic turmoil. In a corporate setting, they call this kind of thing “risk assessment,” “emergency preparedness” or “disaster recovery.” The very programs President Obama is calling for from companies and their DATA security.


But when it comes to you and your personal home, some agencies in the federal government don’t believe you should have the same rights to stockpile important elements or prepare for a potential problem. In a recent ruling, the EPA targeted families that use wood burning stoves. Not every PREPPER uses a wood burning stove, but many of them do. And the EPA says that could hurt the environment.
Their recent demands say Older stoves that don’t meet certain standards cannot be traded in for updated types, but instead must be rendered inoperable, destroyed, or recycled as scrap metal. But the federal government is targeting much more than just wood burning stoves.


That’s just the tip of the proverbial iceberg. In a clear hypocritical 180, they’re also targeting any preppers who use clean, efficient energy. The cleanest kind of all. Completely off the energy grid, using innovative devices like compost toilets and self-sufficient water supply. A man in South Florida was ordered to reconnect to the power grid, or they would evict him from his home. Another man in Oregon spent 30 days in jail a few years ago, because the local courts found him guilty of violating a 90-year old law that doesn’t allow you to set up an illegal water reservoir. That illegal method? Collecting rainwater and melting snow from his own roof.
  In New York, state officials are dragging children out of the public schools, sending them home with a suspension letter. Why? Because their parents opted not to use vaccines. But with the education rates in the New York public school system, maybe they’re doing them a favor. Just don’t expect the state government to issue a refund on that property tax - the money that pays for their child to attend public school. So it appears the feds want you to rely on them despite the fact that FEMA has failed miserably in recent history.
Water being confiscated in CA, ground water, private well water and irrigation water with your property....no more And, CA want part of Oregon territory as a part of California because of their water and it's controls. I could go on. How about all the gardens being stopped. It all adds up.
 https://youtu.be/qDXqAueL3NI  

Grow Wild Plants To Eat and Kill Bugs

 This is a Prepper's post: about editable plant, blossoms, seeds i.e. with no chemicals. Remember start looking and planting now. If you plant some of these plants next to vegetable's they will wart off bugs too like adding marigold's in the edges of gardens or, strong smells next to plants.
"Wild Food and Recipes UK. Foraging and creating great recipes with flavor's forgotten".. for more photo and the rest of this study click to this site. It's excellent. Many weeds are excellent eating.

Guide to Edible Wild and Garden Flowers (UK)

http://cookingforkishore.blogspot.com/2014/08/garden-vegetable-antipasto-platter-part.html

                                Many vegetable, fruit are the blossoms or seed we already eat.

"The culinary use of Edible flowers dates back many years with the first recorded mention is thousands of years old. Many different cultures use flowers in their traditional foods. The Romans used mallow, rose and violets. Italian and Hispanic cultures gave us stuffed squash blossoms, and Asian Indians use rose petals in many recipes. Did you know Chartreuse, a classic green liqueur developed in France in the seventeenth century, boasts carnation petals as one of its secret ingredients? The Victorians started the craze in the UK by adding garish flowers to their main courses to get one up on their guests, there is no doubt that the poor must have eaten them as a food-stuff way before the Victorians existed although this would be difficult to prove.

 Some of the other benefits of eating Wild and Garden Flowers are that they are rich in nectar and pollen and studies have shown pollen to be nutritious with vitamins and minerals. Roses and especially rose hips, are very high in vitamin C. Dandelion blossoms are high in vitamins A and C while the leaves are loaded with iron, calcium, phosphorous and vitamin A and C. Marigolds and Nasturtium are also a good source of vitamin C.  Don't forget many vegetable blossoms are also great eating and have recipes. The suggestion here is to make sure they come from a organic source and of course never sprayed. Even the ground they grow on is important for higher nutrient values.

Picking them; be careful when collecting flowers, make sure that you pick the flowers early in the day and handle the flowers gently so as not to damage them. Shake gently to remove insects.


Never pick where they have been sprayed even near garden lawns spays or along roads. Wash them gently when you get home if you must, and pat them dry. You can store them for a few hours in the fridge if you put them in an airtight bag.

There are many flowers and blossoms that can be enjoyed both fresh and cooked. It's hard to buy edible flowers, but quite easy to grow most of them in your garden including the Wild varieties which can now readily be found and bought online. Since flowers are best when eaten soon after harvest, growing your own edible flowers makes even more sense as it takes less time to get them form plant to plate.
Repeat:
However, you need to really use caution when choosing edible flowers. Only eat flowers when you are absolutely certain they are edible. Never eat a flower that has been treated with a pesticide that was not labeled for use on food products. If you are choosing from your own garden flowers to eat, be certain you know your flowers as not all flowers are edible. Some can cause serious stomach problems and some are quite poisonous.

Finally, some Edible Wild Flowers are becoming rare, so sometimes more urban foraging techniques such as plundering your own gardens flowers is the way forward be aware of the rare and the quite common. You may have a lot of edible flowers growing in your garden all ready and you don't even know it so why don’t you read on. Remember, only eat flowers that you are 100% sure that you have positively identified as safe to eat!

So here it is, a long list, probably not a definitive list but a good starting point of Wild plants and Garden plants that are edible and what they look, smell and taste like! Enjoy!

The Ultimate Guide to Edible Wild and Garden Flowers (UK book) Their are many books besides this one on the market. Choose the on that suits your style.

Allium family: All members of the Allium family are edible. The tastes range from mild onion and leek to strong onions and garlic. The flowers tend to have a stronger flavor than the leaves and the young-developing seed heads are even stronger. You can eat the leaves and flowers in a salad and the leaves can also be cooked in a soup for flavorings. The flowers are delicious on chives in particular! (Heirloom seeds no GMO SEEDS)

Angelica: Depending on the variety, flower range from pale lavender-blue to deep rose. It has a flavor similar to licorice. Angelica is valued culinary from the seeds and stems, which are candied and used in liqueurs, to the young leaves and shoots, which can be added to a green salad. Because of its celery-like flavor, Angelica has a natural affinity with fish. FOR MORE WONDERFUL PHOTOS AND IDEAS TO WHAT WE CAN EAT CHECK OUT THE REST OF THIS SITE AND PG: I WILL "PIN" THESE TOO.  and, https://www.pinterest.com/ptsherm/going-green-environmental/

http://www.wildfoodandrecipes.co.uk/2010/03/stinging-nettle-natures-health-food.html
Some plants the root is eaten of wild plants, many have healing properties. This one cleanses the liver (Dandelion will also work)

Any suggestions