RE:
Alex P Shared publicly: report on one way in how we're creating too many PLEGUES (by-doing-TOO-MUCH!)
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| PASSED ON IN POOP, GROUND AND in INSECTS |
If everyone was vegan, there would be no more swine flu, bird flu, AIDS, Ebola, Zika, etc.
One, Beef uses 150 times the water, 200 times the land, 160 times the emissions of legumes per protein calorie. Reasons why (Alex P) did not eat meat for 20 years and no dairy for 12 years (12% of millennia's have already given up meat in America):
RE: The Survival of Humanity Argument
Veganism reduces greenhouse gas emissions, which is key to preventing ocean acidification. If the ocean is too acidic, plankton dies and with that 50-80% of the oxygen we breathe is gone, making life impossible ►
https://plus.google.com/+AlexP/posts/gwKRRDiX3nc
The Hunger Argument
Number of people worldwide who will die as a result of malnutrition this year: 20 million
Number of people who could be adequately fed using land freed if Americans reduced their intake of meat by 10%: 100 million
Percentage of bad corn grown in the U.S. eaten by people: 20
Percentage of bad corn grown in the U.S. eaten by livestock: 80
Percentage of oats grown in the U.S. eaten by livestock: 95
Percentage of protein wasted by cycling grain through livestock: 90
How frequently a child dies as a result of malnutrition: every 2.3 seconds
Pounds of potatoes that can be grown on an acre: 40,000
Pounds of beef produced on an acre: 250
Percentage of U.S. not organic farmland devoted to beef production: 56 compared to;
Pounds of grain and soybeans needed to produce a pound of edible flesh from feedlot beef: 16
The Environmental Argument
Cause of global warming: greenhouse effect
Primary cause of greenhouse effect:
carbon dioxide emissions from fossil fuels
Fossil fuels needed to produce meat-centered diet vs. a meat-free diet:
3 times more
Percentage of U.S. topsoil lost to date: 75
Percentage of U.S. topsoil loss directly related to livestock raising: 85
Number of acres of U.S. forest cleared for cropland to produce meat-centered diet: 260 million
Amount of meat imported to U.S. annually from Central and South America: 300,000,000 pounds -very little regulations compare to US laws.
Percentage of Central American children under the age of five who are undernourished: 75
Area of tropical rainforest consumed in every quarter-pound of rainforest beef: 55 square feet
Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses: 1,000 per year
The Cancer Argument
Increased risk of breast cancer for women who eat meat daily compared to less than once a week: 3.8 times
For women who eat eggs daily compared to once a week: 2.8 times
For women who eat butter and cheese 2-4 times a week: 3.25 times
Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week vs. less than once a week:
3 times
Increased risk of fatal prostate cancer for men who consume meat, cheese, eggs and milk daily vs. sparingly or not at all:
3.6 times.
The Waste Argument
Animal agriculture produces millions of pounds of waste daily in America alone. A 2500 cow farm produces more poop than the city of Minneapolis (almost half a million people). This has to be gotten rid of. It can be
infested with mad cow disease at times, swine flu, bird flu perhaps if not beef.
The Cholesterol Argument
Number of U.S. medical schools: 125
Number requiring a course in nutrition: 30
Nutrition training received by average U.S. physician during four years in medical school: 2.5 hours
Most common cause of death in the U.S.: heart attack
How frequently a heart attack kills in the U.S.: every 45 seconds
Average U.S. man's risk of death from heart attack: 50 percent
Risk of average U.S. man who eats no meat: 15 percent
Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent
Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 10 percent: 9 percent
Amount you reduce risk of heart attack if you reduce consumption by 50 percent: 45 percent
Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
Average cholesterol level of people eating meat-centered-diet: 210 mg/dl
Chance of dying from heart disease if you are male and your blood cholesterol level is 210 mg/dl: greater than 50 percent
The Natural Resources Argument
User of more than half of all water used for all purposes in the U.S.: livestock production
Amount of water used in production of the average cow: sufficient to float a destroyer
Gallons of water needed to produce a pound of wheat: 25
Gallons of water needed to produce a pound of California beef: 5,000
Years the world's known oil reserves would last if every human ate a meat-centered diet: 13
Years they would last if human beings no longer ate meat: 260
Calories of fossil fuel expended to get 1 calorie of protein from beef: 78
To get 1 calorie of protein from soybeans: 2
Percentage of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by U.S. that is devoted to the production of livestock: 33
Percentage of all raw materials consumed by the U.S. needed to produce a complete vegetarian diet: 2
The Antibiotic Argument
Percentage of U.S. antibiotics fed to livestock: 55
Percentage of
staphylococci infections resistant to penicillin in 1960: 13
Percentage resistant in 1988: 91
Response of European Economic
Community to routine feeding of antibiotics to livestock: ban
Response of
U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock: full and complete support
The Pesticide Argument
Common belief: U.S. Department of Agriculture protects our health through meat inspection
Reality: fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical residues
Percentage of U.S
. mother's milk containing significant levels of DDT: 99
Percentage of U.S.
vegetarian mother's milk containing significant levels of DDT: 8
Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal products, found in
meat-eating mothers vs. non-meat eating mothers: 35 times higher
Amount of
Dieldrin ingested by the average breast-fed American infant: 9 times the permissible level
The Ethical Argument
Number of animals killed for meat per hour in the U.S.: 660,000
Occupation with highest turnover rate in U.S.: slaughterhouse worker
Occupation with highest rate of on-the-job-injury in U.S.: slaughterhouse worker
The Survival Argument
Athlete to win Ironman Triathlon more than twice: Dave Scott (6 time winner)
Food choice of
Dave Scott: Vegetarian
The Fear-Stress Hormones Argument
When
animals suffer for seconds/minutes during the sudden slaughter death, they release stress-fear hormones that age and sicken us ►
goo.gl/yxY4h. Fear hormones as well as
astral vibrations that contaminate their flesh also prompt us into human-human conflict more often; we and animals share a lot of hormonal pathways, as neuroscience shows.
Bill Clinton is vegan (
goo.gl/0NjdS) and so are some CEOs (
http://goo.gl/7laCI). Gandhi, Tesla, Edison,
Einstein, Newton, DaVinci were vegetarian:
goo.gl/IMJQJ.
The Amazon and other Key Forests Argument
Rainfall and preventing desertification is achieved thru a complex hydrologic cycle that involves forests. If we wipe out all forests, we are in big trouble, since forests generate 20-50% of the oxygen we breath and ensure we get rain. Beef uses 160 times more land and 200 times more water per calorie than wheat, lentils, beans, potatoes do. Beef requires 28 times more land and 11 times more water than chicken and pork ►
http://www.theguardian.com/environment/2014/jul/21/giving-up-beef-reduce-carbon-footprint-more-than-cars. If people go vegan or just without beef, you help save lots of water and forests.
ESP-Telepathy Argument
It has been noticed that telepathy and other ESP functions become enhanced when meat is given up ►
https://plus.google.com/+AlexP/posts/UuoSukYzycu. See also the telepathy and biophotons connection ►
https://plus.google.com/+AlexP/posts/1e7bYQEWmsa. The MIT paper on biophotons in fresh fruits and veggies ►
https://plus.google.com/+AlexP/posts/ef6UA8yGtLk
Space Exploration Argument
How can astronauts go in space and raise cattle on their spaceship to get to Alpha Centauri? lol. You got to be kidding me. The nice thing about veganism is that with vertical urban farms, people can get local food (fresh - picked up 2 hours before, thus very rich in biophotons) easily in any area and Earth can thus feed 50 billion vegans easily. Going off-planet is a lot easier too when there are more scientists/engineers working on space travel, terra forming planets, etc. Creating perfect weather, eliminating deaths from natural disasters, etc all these things require a lot of science.
The Longevity Argument
Vegetarians and vegans were shown to live 7-12 years longer than non-vegetarians (take your B12 or a normal vitamin pill with B12 in it, as it's scarce in vegan foods and get B12 even if you eat meat and are over 50, because animal foods B12 is harder to assimilate as people age). The Longest living people in North America are the vegetarian Adventists in Loma Linda, who reach 105 often. Here is a Loma Linda doctor (I talked to him) who did surgeries at 95:
http://goo.gl/MQqn3, after decades of being vegan. This shows meat is not needed for longevity. Mahatma Gandhi was vegetarian, just like 500 million people in India today and Albert Einstein, Leonardo DaVinci, Nikola Tesla, Isaac Newton, Pythagoras. Did you know India is the most vegetarian country in the world? :) RED
MEAT CAUSES CANCER ►
http://www.telegraph.co.uk/health/healthnews/11316316/Red-meat-triggers-toxic-immune-reaction-which-causes-cancer-scientists-find.html.
The Flu and other Diseases Argument
Without incredibly toxic and filthy factory farms, there will be no frequent epidemics of swine flu, bird flu, mad cow disease, etc.
The Poop Argument
There is fecal matter in virtually all American beef according to Consumer Reports ►
http://www.inquisitr.com/2368247/all-ground-beef-in-the-us-is-contaminated-with-fecal-matter-according-to-consumer-reports/.
Also much of chicken meat has poop in it ►
http://www.huffingtonpost.com/kathy-freston/chicken-contamination_b_1655170.html
The IQ Argument
It's been noted that people with higher IQ are far more likely to give up meat. "Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” Einstein. On a similar note he stated, “Our task must be to [widen] our circle of compassion to embrace all living creatures and the whole of nature in its beauty.” And on the day he became a vegetarian,
Einstein wrote in his diary, “So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me that man was not born to be a carnivore.” For more quotes on giving up meat from world's most amazing people, see this post ►
https://plus.google.com/+AlexP/posts/CapnTqw8Xix
The Renal Acid Load Score Argument
Vegans
have a much lower renal acid load score, which prevents a series of health issues. The United States Department of Agriculture has come up with the PRAL (Potential Renal Acid Load) Chart to help people prevent ingestion of acid forming foods, which then lead to chronic secretion of ammonia in the kidneys, and damage to kidneys and other organs. Most raw fruits and raw veggies are alkaline forming. All meats and grains are acid forming. Most legumes are alkaline forming. Foods can be categorized by the potential renal acid loads (PRALs). The best foods are those with negative PRALs, see the United States Department of Agriculture (USDA) table here for each food (per 100 grams) ►
http://www.alkalisinggreens.com/files/pdf/PRAL-List.pdf or you can search 8000 foods for the PRAL score at
http://health-diet.us/alkaline-diet/ (human milk has negative PRAL, like alkaline forming foods do). Our renal acid load for overall diet should be negative according to many doctors and nutrition experts. :) Chronic acidosis can lead to lots of diseases, even more acne breakouts which are far more common in people ingesting foods with high PRAL. There are lots of papers published about PRAL, for example ►
http://www.ncbi.nlm.nih.gov/pubmed/7797810. Alkaline diet benefits study ►
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195546/. High acid forming or positive PRAL diets lead to calcium stones too ►
http://www.ncbi.nlm.nih.gov/pubmed/11223695 and
http://www.ncbi.nlm.nih.gov/pubmed/24002043. For more databases of foods and their content see
http://foodhealth.info/. Vegans need B12 vitamin from a multivitamin or B12 fortified foods, even vegetarians need it and meat eaters after the age of 50, as the body cannot produce it well anymore. :) Costs 2$ a year to get B12 vitamin.
Protein is hard on the kidney's. We eat entirely too much protein. Everything in the body hast to be converted to glucose for the body to utilized it turning it into energy. With animal proteins the body has to work extra hard with this conversion.
