By JR Cofer
1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism. Children should never eat Pork, elderly and the sick.
13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
14) The herb used with serving pork is Clove...it kills some of its parasites.
Protein is hard on the kidney's. We eat entirely too much protein. Everything in the body hast to be converted to glucose for the body to utilized it turning it into energy. With animal proteins the body has to work extra hard with this conversion.Frontline news had a show on anti biotic in animal showing that they had increased. The growth hormone made the animal big and fat, thus of course passing these traits onto us. They also increased MERSI and many other diseases.
E coli causes urinary track infections, kidney, bladder. The fertilizer from the animals are full of bad drugs that is spread on the soil we're are using for foods. The other culprit is some insulin's that use e coli as a extender (timer). These two way caused the kidney's to fail and e coli causes bladder, urinary track infection and kidney from meat infested anti biotic. We may in the near future have a new way of treating diabetes.
http://fox13now.com/2013/11/06/cells-offer-hope-for-type-1-diabetes/
Remember how big the cow is: don't drink cows milk, go to goats, especially children.
The last injection beef gets is a growth hormone that is injected at the slaughter houses and for adding pounds to their cattle's (meat), This is passed on to you when you eat their meats and adds pounds to your frame.
The last injection beef gets is a growth hormone that is injected at the slaughter houses and for adding pounds to their cattle's (meat), This is passed on to you when you eat their meats and adds pounds to your frame.
