How to Do the Amazing Liver and Gallbladder Flush with Andreas Moritz
Interview with Andreas Moritz
Interviewed by Raena Morgan
June 10, 2009
Raena Morgan: In your book The Amazing Liver and Gallbladder Flush you talk about how to perform it. What are some of the ingredients that you need?
Andreas Moritz: The main ingredients are olive oil, because we need to stimulate the gallbladder, to release a large amount of bile to allow the bile from the liver and the gallbladder to come out, and to release the stones that they can deliver, they can basically removed.
RM: Olive oil will do that?
AM: Olive oil does that. Other oils can do that as well, but olive oil seems to be the most potent in that respect. And so when people do the liver flush, they take half a cup of olive oil on an empty stomach, so they haven’t eaten for six, eight hours or so. So they will mix it with some citrus juice, like lemon juice or orange juice or grapefruit juice, about the same amount, so basically a cup or a little bit more than that. You shake it and you drink that at around ten o’clock in the evening when the liver is starting to work. And preceding that, you take like two doses of Epsom salts at six o’clock in the evening and at eight o’clock, because you want to make sure that the bile ducts are relaxed; and magnesium sulfate, which Epsom salt is, relaxes the bile ducts,-
RM: Oh, it does? Okay.
AM: -so that any stones that go through, they just travel through, you won’t even notice.
RM: It doesn’t hurt.
AM: You don’t hurt. You never hurt when you do a liver flush. You can hurt when you have a gallstone attack.
RM: Ah, yes.
AM: But the gallstone attack is caused by, let’s say, you go out and eat a heavy meal at night that has a lot of fats in it, that’s how a lot of people develop gallstone attacks, or they eat eggs, which is a leading cause of gallstone attacks. And then the gallbladder is shooting out bile and with it some stones, but it’s not enough bile to allow the stone to travel trough. Bile is very oily, so it’s slippery,-
RM: Okay.
AM: -it’s like when you cannot get the ring on your finger off, you put some oil in it, it comes right off. So like that, you have- with the liver flush, you produce a large amount of bile,-
RM: Okay.
AM: -unlike any other meal you would ever have, half a cup of olive oil is. And so the way you prepare anyway, the liver flush is a six day period where you soften up the stones by drinking apple juice or malic acid solution, you eat normally but you would basically just drink a liter, thirty-two ounces of that a day for six days, and then you do the actual liver flush. You lie down after you have ingested the oil, make sure, and then you release the stones, you won’t notice that. In the morning you go to the toilet and you have a series of bowel movements. You take another Epsom salt at six and another at eight to help clear that out. And then you will see the stones floating in the toilet, most of them floating in the toilet, only calcified stones, they sink to the bottom of the toilet because they’re heavy. The non-calcified, multi-cholesterol, they’re ninety percent cholesterol so they float, and that’s why you can easily see and count them.
RM: Wow.
AM: So if you look at- if you have like eight bowel movements and you have seen about fifty stones each, you released about four-hundred stones. And you can collect them if you want. They will disintegrate after a while, because like cholesterol it’s an organic compound; it will start disintegrating, bacteria will start eating it up. In the freezer, they last forever.
RM: Oh, great!
AM: A lot of people do that, that’s why I’m mentioning that.
RM: Okay. Thank you, Andreas.
AM: You’re welcome.
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