Basic Crepe recipe
Ingredient:
3 eggs
1 cup milk
3/4 cup flour (Less for "soft pastry" whole wheat)
1 tbs. sugar
1/4 tsp. salt
Directions:
In blender, combine milk and eggs. Cover and blend until smooth. Set aside in a cool place for at least 1 hr. Pour about 2 tbs. batter for each crepe onto a lightly buttered, 6-8" pan over medium heat. Turn once, baking until golden brown on both sides. Makes 16+
To freeze: make stacks of from 6-12 crepes. Wrap together tightly in foil or in plastic bags and freeze flat. To thaw, set in a warm place over a wire rack for 2-3 hrs. or place the foil wrapped crepes in a 175 degree oven for 15-20 minutes.
This recipe goes with the Cheese and Mushroom Filling
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