VEGETARIAN ROAST,

First Do the “Gluten Method” (the directions is in this blog) Cover completely the balls of raw gluten with the beef-flavored liquids in desired shape. For clear directions view link below...
Cover the pan with a lid and let simmer 8 hours. Be sure it doesn't run dry! This method develops a beef roast-like texture. This can be done on top of the stove or in a 250-oven overnight. This is best served by COOLING before slicing this thin and topping with gravy. This also can be bake in molds, or made in small or large size for roast's all depending on what you want it to be. Steitan_gluten (8)
Cooking Methods For Gluten_ Cubes and Strips Roll out raw gluten with rolling pin: 1/2" thick for cubes: 1/4" thick for strips. Cut into cubes or strips with scissors. Drop gluten pieces into boiling your flavored sauce. This enables the gluten to absorb flavor and hold their shape. Simmer 30 minutes. They will be spongy so you will need to dry them out before serving. Press out liquid and place in 300 oven for 30 minutes or until firm and chewy.

Ideas:*Place a heavy heat-resistant weight on top of gluten pieces or roast when boiling. The dough tends to float and will not absorb all the liquids evenly.
*Many good stocks are in the health food sections of grocery markets and health food
stores.
*Giving gluten a beef flavor: For every 1-2 cups ground gluten add 1 TBS beef seasoning, or 10-15 beef broth cubes. "Better Than Bouillon," or others from health food stores.
*Vegetarian Ideas: For every 2 cups liquid add 1 tsp. soy sauce, OR: 1 TB Worcestershire sauce, or 1 tsp. Kitchen Bouquet or i.e. and 1 tsp. raw mono oil such as olive oil.
Or, For every 2 Cups ground gluten + 4 cups liquid: Add Schilling’s Beef Stew Mix & Mushroom 1/2 package, Lipton Onion Soup Mix 1 package. Schilling’s Beef Base 2 - 4 TBS, Bouillon Cubes 2 (powder them), Wyler's Chicken Soup Base 4 TB and Colgins' Hickory Liquid Smoke 4 oz. (it give a barbecue flavor) and there are many other flavors or just boil in the non MSG chicken i.e. broths. Don't wash all the brand out of the gluten, remember fibers the key to health. Their are so many others products to flavor Staten. The more you make it them better you get! http://vegweb.com/index.php?topic=25959.0 Here's another recipe for steitan roast for the holidays.
DEMO; VIDEOS
http://www.youtube.com/watch?v=5H2qzA50jZQ&feature=related At home: fry, boil making gluten
http://www.youtube.com/watch?v=mRNxKKOncY4 Another way of how to make gluten (Seitan)

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