Here's how to make from soy concentrate or a organic soft tofu as a vegan mayo. Also, the how to make soy concentrate goes with this page. These two recipes needed a pages by itself. (This also can be started with a good thicker organic soy milk) It's one of the "emergency pages" that everyone needs to have filed away for emergencies, disasters and poor times ahead. Other spices after the salad dressing is made up can be added. In some parts of the world these two recipes are hard to find. http://earthsorganicnews.blogspot.com/2008/11/make-soy-whipped-topping-or-salad.html-> (The soy concentrate recipe) Soy milk Salad Dressing1/2-cup organic soy milk
2 Tbs. sugar (if using honey-1/2 as much...to taste)
1 small onion (optional) or powdered onion
1/2-cup organic mono oil (added slowly)
1/4 cup lemon juice (taste)
1/4 tsp. salt
Combine in blender oil, gradually add soy milk, etc
Soy Mayonnaise
1-cup water
2/3-cup organic soy milk powder
1 t salt
Onion and/or garlic powder, mustard is optional
1/4 cup lemon juice
Blend water, soy powder, and salt 30 sec. slowly add oil until it starts to thicken. Pour into bowl and lastly add lemon juice. Stir till thick.
Vegan recipes: http://kylesveganblog.blogspot.com/
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