Banana Drop Cookies (OR, can be converted to yummy muffins)1-cup margarine
1/2-cup sugar
1 eggs
1-cup bananas
1/4 cup buttermilk (or sub. cream/yogurt etc.)
1/2 tsp vanilla (or banana extract)
1 1/2-cup flour
3/4 tsp baking soda
1/4 tsp sea salt
1 cup of chopped nuts and or raisins
Chill an hour, bake at 350 for about 10 minutes makes 2 dozen. Chill dough before baking. (This dough freeze well to make up the rest later.) (A soft cookie.)If you’re going to use this as a banana muffin recipe add less flour or more liquid. Make it look like a cake batter for muffins. If you use w/w flour use less flour.
I always freeze bananas whole in peel (if bought too many and are too ripe) to use in this recipe.
1-cup bananas
1/4 cup buttermilk (or sub. cream/yogurt etc.)
1/2 tsp vanilla (or banana extract)
1 1/2-cup flour
3/4 tsp baking soda
1/4 tsp sea salt
1 cup of chopped nuts and or raisins
Chill an hour, bake at 350 for about 10 minutes makes 2 dozen. Chill dough before baking. (This dough freeze well to make up the rest later.) (A soft cookie.)If you’re going to use this as a banana muffin recipe add less flour or more liquid. Make it look like a cake batter for muffins. If you use w/w flour use less flour.
I always freeze bananas whole in peel (if bought too many and are too ripe) to use in this recipe.
................Another banana cookie recipe with (no flour, no sugar, no eggs) Ingredients:
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted and chopped
1/3 cup vegetable oil
1 teaspoon vanilla extract
Instructions: Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an un-greased cookie sheet. Bake for 20 minutes in the preheated oven, or until lightly brown.
Instructions: Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an un-greased cookie sheet. Bake for 20 minutes in the preheated oven, or until lightly brown.
Wastes not want not...
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