Source: Kitchen Klatter Magazine Oct. 1973
2 pkgs. French-style green beans
3 Tbls. butter or margarine, melted (reserve 1 Tbls.)
2 Tbls. flour
1 Tbls. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion or instant dry onion
1 c. sour cream
1/2 c. grated cheese
1/3 c. cornflake crumbs
Cook the green beans until just barely tender. Combine 2 Tbls. of the melted
butter with the flour. Cook gently, remove from heat, stir in seasonings,
sugar and sour cream. Fold in the drained green beans. Place in a shallow 2 qt
casserole. Sprinkle with grated cheese, then with the cornflake crumbs which
have been combined with the remaining melted butter. Bake in a 350 degree
oven for about 25-35 minutes. Serves 6-8.
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