PROTEIN: DEVIL EGGS AND CHIVES

Deviled eggs and chives (I've put in some optional below, but I like the plain simple recipe, tasty organic roaming chicken eggs are heaving enough. Just add beside egg, mayo, and chives then use one other option is my suggestions.
Ingredients
•12 hard-cooked
•1/2 cup mayonnaise, low-fat or, use a healthy/homemade mayo
•2 teaspoons Dijon mustard
•1 teaspoon cider vinegar (or, just use the dill pickle relish juices)
•1/4 teaspoon salt
* 2 Tbs pickle relish
•1/4 cup fresh chives, for garnish

Preparation:
•Hard cook eggs; boil five minutes, turn burner off with lid on the pot of eggs and cool in its water. This will make them tender not too hard rubbery. Then remove when finished and cool completely.
•When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl.
•Mix together yolks with mayonnaise, mustard, salt and vinegar.
* 2 tbs. pickle relish (dill or sweet)
•Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag; fill each egg white with yolk mixture.
•Sprinkle with chives Optional ideas: (1 Tbsp minced onion or shallot, or 1/4 teaspoon Tabasco
or pepper, or top with Paprika, or mustard, or green onions, or horseradish, etc. served & chill)
Makes 24 servings
http://www.egglandsbest.com/recipes/breakfast-brunch.aspx
Nutritional Facts
1 Serving: Calories 54; Fat 4g (68% calories from fat); Protein 3-5 g (depends on size); Carbohydrate trace; Dietary Fiber trace; Cholesterol 91 mg; Sodium 139 mg (If you add in optional ingredients, of course it changes these nutritional facts.)
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