Limey's (LIMES COULD SAVE LIVES!)

Lime Juice Could Save 100’s Of Thousands Of Lives Each Year http://bit.ly/1uPJgsh

The lime is best know for its role in key lime pie and margaritas, but did you know it possesses remarkable healing properties as well?

While billions of dollars are poured into research and development for pharmaceutical drugs, the humble lime has been proven to mitigate and even cure diseases that cause millions to suffer and hundreds of thousands to die each year worldwide.

An impressive array of research on lime juice from the National Library of Medicine indicates that it could either cure or greatly accelerate healing time from a variety of life-threatening illnesses including:

The Healing Properties of Lime

Sickle Cell Anemia (SCA):

According to the CDC, SCA afflicts about 95,000 Americans and is diagnosed in 1 in every 500,000 African-American births. A hereditary blood disorder, SCA is characterized by an abnormality in the oxygen-carrying hemoglobin molecule in red blood cells. A clinical trial on lime juice was recently found to reduce painful episodes (50.0% lime juice intervention versus 92.7% control); febrile illness (46.6% lime juice intervention versus 87.3% control) and hospital admission rate (3.4% lime juice intervention versus 34.5% control) for sickle cell anemia in children.

Malaria:

Malaria is a mosquito-borne parasitic disease, which the WHO estimates causes 219 million of illness resulting in 660,000 deaths each year. A wide range of highly toxic drugs are used to treat the disease, but a recent study found that lime juice greatly increased malarial clearance when combined with standard drug therapy.[1] They concluded: “lime juice when used with the appropriate antimalarial may enhance malaria parasite clearance especially in those with uncomplicated malaria.”

Bacterial Agents in Food:

A recent study found that the popular food known as ceviche, naturally containing pathogenic agents from fish, could be completely sanitized with lime juice. Both Vibrio parahaemolyticus and Salmonella enterica (two common causes of food poisoning) were all reduced to below detection limits through the addition of lime extract. Use those limes!

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"Dangerous Truth About Protein" - J. Stanger, Ph.D.

Did you know their are 2 million different proteins in your body? So let your own body do the math and eat whole plant foods. What the body can't store goes to fat and is absorbed as toxic wastes and the body will not work as effectively. This lady is very good. It's why we have so many liver and kidney transplants as animal protein and processed proteins is too toxin and hard on these organs. Balance out the protein's, fibrous food in a meal and you will have real change in your health.




Bef and after a vegetarian diet change

Animal proteins are not burned, and are stored and work overtime on your organs. How much each of us needs depends on our body mass and height.
Too much protein even vegetable sources or (plant) can clog up the body and make it difficult for eliminations to any toxins. In fact they become the toxin. They FDA has too much protein, and besides that what do they know. They've made everybody fat. Too much protein will turn to fat, as it is hard on the kidneys and liver. Blood sugars will be more difficult to stabilize.  Balance all food groups no exceptions.

Animal Protein "Turns On" Cancer Genes

When has the government been correct in any cure (dietary)? It is advocating too many bad foods for good healthily life. Protein's veg or animal needs to be balanced with plant base diet. The animal proteins are suggested here to cause changes to the cancer and cells. Who do you think is going to teach this? The FDA or other such government programs such a Wall Street Markets? No, independent researchers.
By- T. Colin Campbell PhD



http://shermsorganicnews.blogspot.com/2009/12/cancer-formulas.html

Ancient Herb Kills Cancer Cells; WORMWOOD

http://shermsorganicnews.blogspot.com/2009/12/cancer-formulas.html

Medieval as it sounds, scientists are testing a recipe of wormwood and iron on breast cancer cells, and so far the results are encouraging. In a new study, researchers report that artemesinin--a derivative of the wormwood plant--kills iron-enriched breast cancer cells but doesn't harm many healthy ones. Artemesinin's destructive properties are triggered by higher than normal levels of iron in cancer cells.

(The reason is wormwood (bitter herb, so nature cautions) is a parasite killing herb)


Many experiments have found that artemesinin turns deadly in the presence of iron. In Asia and Africa, artemesinin tablets are widely and, in many cases, successfully used to treat malaria, because the parasite has a high iron concentration. Cancer cells can also be rich in iron, as they often soak up the mineral to facilitate cell division. The cells bring in extra iron with the help of transferrin receptors, special receiving points that funnel the mineral into the cell. Although normal cells also have transferrin receptors, cancerous ones can have many more.
To test artemesinin's effect on breast cancer cells, bioengineers Henry Lai and Narendra Singh of the University of Washington, Seattle, enriched segregated normal breast cells and radiation-resistant cancerous ones with holotransferrin, a compound normally found in the body that carries iron to the cells. Then the team dosed the cells with artemesinin. As the pair reports in the 16 November issue of Life Sciences, almost all the cancer cells exposed to holotransferrin and artemesinin died within 16 hours. The compounds killed only a few of the normal cells. Lai believes that because a breast cancer cell contains five to 15 more receptors than normal, it absorbs iron more readily and hence is more susceptible to artemesinin's attack
LIVER HERBS FOR CANCER

Red clover, dandelion greens, and currants—eyes, female...

Plant source for healing, including cancer. You are what you eat

Anything on wild eable plants is for me. I use to take people on herbal walks and loved it. This Doctor is on of the best:

http://shermsorganicnews.blogspot.com/2008/11/female-and-male-fertility-page.html (He spoke on cancer and female issues.

http://www.pinterest.com/pthomspons/
http://www.pinterest.com/ptsherm/ 

http://shermsorganicnews.blogspot.com/2009/12/cancer-formulas.html

How to make ghee - The pure ayurvedic way

This is a healthier way to eat butter as mentioned in scripture history. Better from raw milk. You can make it from buttermilk or start from butter from the store then melt it. (This will not have a culture in it, and will have hormones from injections of anti biopic's etc.) Do the best you can. I bought organic butter from the health food stores.

BIPOLAR, ADD, OCD, DEPRESSION RELIEF

Sherm's Organic News: BIPOLAR, ADD, OCD, DEPRESSION RELIEF: I have bipolar and I've found stress and stressful situations brings it back. Licorice root will help the adrenals in this situation, bu...
"Some of the fat blockers work? I've used them they are in my blog. B U T you can't over due because this kind of brain needs fat.  Coconut oil works best. Hemp oil i.e.


*(1) Buy this book or books on ADHD or ADD. They have divided this into seven types. I have always suffered with this myself
HEALING ADD AT HOME (BOOK) IN 30 DAYS
by DANIEL G. AND TANA AMEN  (He know the brain) Boost dopamine, Kava i.e same as bi polar, OCD and (see) depression; never mind the labels Dr use. It's the brain is the real target and issues. NO stimulants use calm herbs for an over stimulation of the brain. The key is to get the body in balance foods, vitamin and minerals.
Not so much meat as he suggests, but good oils is essential
Strange my post on ADD is missing? Why?

SOUPING FOR DIET WEIGHT LOSSES

"Souping" for detoxing:
Dr Oz +Breakfast soup berries, kefir lime + chili powder
Soup can contains: grains, Brn rice, Quinoa, Buckwheat noodles.
Proteins; beans, tofu Veg. broth
Add to ingredients; mushrooms broccoli tomatoes , artichokes are the bases kale, spinach, or other choices. (No, cal. counting) http://www.pinterest.com/ptsherm/canning-preserving/
Even. Soups; Things such as apples, sweet potatoes cider vinegar i.e then puree them for evening soup
Diversity is the key; make it your own. 3 day soup plan (by Dr Oz.) Do his Corn soups, stews w/o meat or a bit just to taste/flavor.
I freeze Veg. and add to a base of soup This is a good blog.  http://www.doctoroz.com/article/dr-ozs-3-day-souping-detox-instructions
http://canninggranny.blogspot.com/2012/08/canning-vegetable-soup.html?m=1

1 Month Basic Food Storage For Preppers

http://toughertimestoday.blogspot.com/2013/07/storage-itesms-for-emergency.html


.........................
https://pinterest.com/ptsherm/survival/
https://www.pinterest.com/survivaldaily/ He has some good survival boards.
http://shermsorganicnews.blogspot.com/2015/05/are-you-ready-for-your-famine.html
https://www.pinterest.com/toughertimes/preppers/
https://www.pinterest.com/toughertimes/water/
https://www.pinterest.com/toughertimes/canning-and-storage-of-foods-for-winter/
http://shermsorganicnews.blogspot.com/2012/09/today-is-food-storage-day.html
http://shermsorganicnews.blogspot.com/2012/01/oil-in-your-lamps-your-forwarned.html
http://shermsorganicnews.blogspot.com/2008/09/emergency-food-storagenow.html
...................

How to Make: Cheese from Powdered Milk

Don't get low in Vitamin D

Low vitamin D levels increase mortality. Are you eating enough of the right vegetables.
Health
New research from the University of Copenhagen and Copenhagen University Hospital shows that low blood vitamin D levels increase mortality. The study included 96,000 Danes and was recently published in the distinguished British Medical Journal.
A study of 96,000 Danes adds yet more evidence suggesting a vitamin D deficiency can raise the risk for cancer and death.
“We have conducted a major Danish study, in which we have examined the connection between genes associated with permanent low levels of vitamin D and mortality. We can see that genes associated with low vitamin D levels involve an increased mortality rate of 30 percent and, more specifically, a 40 percent higher risk of cancer-related deaths.
“An important factor in our study is that we have established a causal relationship,” says Shoaib Afzal, a physician at Copenhagen University Hospital.
Vitamin D deficiency is generally associated with an increased risk of poor bone health. However, recent studies have shown that low levels of this important vitamin also involve an increased risk of other diseases and higher mortality rates. For the very first time, a brand new scientific study has established a causal relationship between low vitamin D levels and increased mortality. The researchers have not only established a statistical relationship as in previous studies.



96,000 Danes from large-scale population studies
"We have conducted a major Danish study, in which we have examined the connection between genes associated with permanent low levels of vitamin D and mortality. We can see that genes associated with low vitamin D levels involve an increased mortality rate of 30 per cent and, more specifically, a 40 per cent higher risk of cancer-related deaths. An important factor in our study is that we have established a causal relationship," says Shoaib Afzal, Medical Doctor at Herlev Hospital, Copenhagen University Hospital.
In the scientific study, which is based on the Copenhagen City Heart Study and the Copenhagen General Population Study, vitamin D levels were measured using blood samples from both studies, and specific genetic defects were examined. All participants were followed in the 100% complete Danish registers for mortality from 1976 until today.
"In previous studies, a close statistical relationship has been established between low vitamin D levels and increased mortality rates. However, the fact that vitamin D deficiency can be a marker for unhealthy lifestyles and poor health in general may have distorted the results. This led to our current study, which was based on an examination of the participants' genes – genes which cannot be explained by unhealthy lifestyles," says Børge Nordestgaard, Clinical Professor at the Faculty of Health and Medical Sciences, University of Copenhagen, and Chief Physician at Copenhagen University Hospital.


Preventive treatment?
"Our study shows that low vitamin D levels do result in higher mortality rates, but the best way of increasing vitamin D levels in the population remains unclear. We still need to establish the amount of vitamin D to be added, as well as how and when it is most effective: Should we get vitamin D from the sun, through our diet or as vitamin supplements? And should it be added in the foetal stage via the mother, during childhood or when we have reached adulthood?" Børge Nordestgaard continues.
When the sun shines on our skin, the skin produces vitamin D. Evidence suggests that sunshine has a positive effect on our health, but sunburns must be avoided as they increase the risk of skin cancer. A diet rich in vitamin D or the intake of vitamin D supplements can also cover our need to some extent .A study of 96,000 Danes adds yet more evidence suggesting a vitamin D deficiency can raise the risk for cancer and death.
"We have conducted a major Danish study, in which we have examined the connection between genes associated with permanent low levels of vitamin D and mortality. We can see that genes associated with low vitamin D levels involve an increased mortality rate of 30 percent and, more specifically, a 40 percent higher risk of cancer-related deaths.
"An important factor in our study is that we have established a causal relationship," says Shoaib Afzal, a physician at Copenhagen University Hospital.
The researchers define 'a low level' of vitamin D as 'a level that is 20 nmol/L lower than normal'. In Denmark, a minimum level of 50 nmol per litre plasma is currently recommended.
Read the scientific article in BMJ here
Read the results in the British Medical Journal.

TURKEY, TOUGH TIMES TRY CHCKEN!

"(Thanksgiving or Thanksgiving Day) (in North America) an annual national holiday marked by religious observances and a traditional meal including turkey. The holiday commemorates a harvest festival celebrated by the Pilgrims in 1621, and is held in the US on the fourth Thursday in November. A similar holiday is held in Canada, usually on the second Monday in October. Hmmm. There is no mention about the Native Americans here at all. LOL I am sure they could had say, "Thank you Native Americans for helping us learn how to grown food when we were dying the time we arrived to your land" JACINTO RIVERA
Actually they ate wild game...the turkey came much later.


Anyways I like what this G+ friend of mine said about Thanksgiving. People/readers forget I do blogs to help the poor and needy get through TOUGH TIMES. (That's the name of my blog, remember?)
My Mother, bless her heart, had a rough struggle though this earth life. She was mentally handicap (mentally challenged, haptic whatever,) to about a 9-12 year old level. She did develop before her death to about 16 yr old. Mom was perfect in her religion and her mom too never said a unkind about anything. They never stole; lied, whined, cried or bemoaned anything or any body. I never appreciated these characters until I left home and found everyone else had one or two.
My step-father could not read nor write. But, could fix anything; plumbing, electric work, build house, fix cars and appliances and, move houses. When times got tough we all pitched in went in the fields of Arizona and picked cotton or, in summers, into Oregon fields, orchards and picked fruit or vegetables. All he had was what he had in his pockets, he never gripped or deserted us four kids. During these times we lived in parks and out of the trunk of our car that had all of our passion's.
Holliday was sometimes sparse. When one can't read nor write is limits level of intelligence just as it did in mom.
One year I remember some organization giving Mom her first turkey. She thought it was a big chicken but found out differently when it would never get done. That meat was bloody tough. We couldn't figure out why people like it.
We never had one again. We're now all grown and some have and some are in "Tough Times," and two are single and alone on the holidays. I don't want turkey. Chicken sounds OK. Wish my family would just bring me a holiday plate. (No one to cook for) The holidays can be mean, but I remember my parents ways, no wimping, whining. Buy, if you can something special for yourself. If you don't treat yourself nice no one else will. Happy Holliday's my friend. Tough Times may require a small hen this year. It will all be over soon.
Desert:
http://toughertimes.blogspot.com/2014/11/sherms-organic-news-cranberry-holiday.html
Add: mash potato, dressing, gravy, roll, sweet potatoes or/and veggie

USE THE TOUGH TIME ORGANIC IF YOU CAN HEN
IF you want to help the poorer folks, look around outside your comfort zones.

Eat the chicken and with the extra money buy another family a good roaster.
It fed all 6 of us! Thank You!

Sherm's Organic News: CRANBERRY HOLIDAY SALAD (no cook)

Sherm's Organic News: CRANBERRY HOLIDAY SALAD (no cook): This is the best cranberry holiday salad going...and it secret is in the no-cook style of keeping it fresh. None will be left after the ...

Growing Ginger at Home

Andie's Way: Growing Ginger - My First Time: The ginger in my pantry has started to sprout, so I guess it's finally time to plant some ginger in the garden. I mean, if this rhizo...
More ideas can be found on pinterest, Google's Images i.e. (The point is you don't have to pay such high prices for this medicine and herb. It's Tougher Times.

Treat the Flu and Cholesterol (blood)

Clear Clogged Arteries &; Eliminate Bad (LDL) Cholesterol From Your Bloodstream Using This Garlic Remedy


  A regular cleaning that can be performed in several ways is highly recommended for the release of toxins from the body, increasing the elasticity of blood vessels. In this article we introduce you to this very effective healing procedure. Cleaning is generally carried out in various ways – from a particular diet, the consumption of folklore medications, plasmapheresis and cleaning the blood with laser. It is important to know that the cleaning of the blood vessels causes a lot of medication contraindications. Their application is the last step, and it should be done only if other means are not helping. That is why cleaning the blood vessels of the layers of bad cholesterol is safer and less dangerous using folklore medications. But make sure you are very careful and proper in order not to harm your health in any way. Garlic and lemon are considered to be excellent vessels cleaners, reducing bad cholesterol level, strengthening blood vessels’ walls and reducing the risk of dangerous diseases such as atherosclerosis.


 Tincture with lemon and garlic was used in Tibetan and Russian folk medicine many centuries ago. Also, this medicinal tincture prevents the formation of cancer cells, which was repeatedly confirmed by scientific research. Garlic contains large amounts of antioxidants, which help in regeneration and rejuvenation. The medicinal tincture to clean blocked arteries and the blood vessels of cholesterol deposits recipe Ingredients needed:
4 cloves of garlic
 4 medium lemons (together with their peel)
 3 liters of boiled water
Method of preparation: First thing to do is slice the garlic and lemons. Clean the garlic and put it together with the lemon into a bowl. Pour the boiling water over them. Grind everything well and divide the resulting mixture into 3 glass jars. Pour the boiling water until every jar is full. Cover the jars and leave them in the refrigerator for 3 days. After that, strain the mixture and store it in the fridge.


How To Use This Remedy: Drink 50 ml of the medicine 3 times a day, before meals. However, cleaning the blood vessel should begin with smaller doses (1-2 tablespoons). If there is no inconvenience, the dose should slowly be increased until you reach the amount you need. Treatment duration is 40 days. Cleaning the blood vessels this way is recommended only once a year. After finishing the dose you have made, consult your doctor. After using this remedy, blood circulation will be improves and its lipid composition as well. This remedy will also normalize blood pressure and will improve blood flow. Also this way losing excess weight is easier.
Source: www.healthyfoodhouse.com div>

Sherm's Organic News: KAVA, Ends DEPRESSIONS

Use Lobelia tincture after vaccines, or being around vaccine's
See post for more information

Sherm's Organic News: KAVA, Ends DEPRESSIONS: Kava for Depression this is one of my basic used herbs every day, to be used with skill or, experience, especially in bi polar depression, ... And, see ADHD for children herbals.

Which Best Diet to Lose Weight?

Which of the tested most popular diets Atkins to zone, weight watchers, are the best? It's the vegan...who knew. I personally do a vegetarian diet....see below. Too many pesticides, and injections in red meats right before their are slaughtered.
It requires less hormones, stress and less insulin to digest a vegetarian diet. This should have given us the hint...more will come with the science evidence's of this diet. (read one report below.

http://www.pinterest.com/ptsherm/vegan/


http://www.pinterest.com/ptsherm/
http://www.pinterest.com/ptsherm/vegan/
FOR THE ARTICLE CLICK THE FOLLOWING:

http://www.ischoolguide.com/articles/4274/20141111/atkins-weight-watchers-south-beach-zone-compared-best-diet-plan-weight-loss-vegan-study.htm#.VGQL8yO4bD4.twitter
Milk & Mortality:
I tend to do this style of diet:During the first half of the show, physician and nutrition expert Dr. John McDougall commented on a British research study which found a diet rich in milk could have detrimental health consequences. The study found frequent milk consumption was not good for bones and doubled the risk of death, McDougall reported. People are being poisoned from fat and environmental contaminants in the food they eat and diary is at the root of it, he suggested. According to  McDougall, cow's milk is only to be consumed by calves as it causes early sexual maturation in humans as well as contributes to cancer and obesity. "It's just the wrong food for people," he said.

McDougall traced America's obesity epidemic on dietary changes which have seen an increase in consuming animal foods and oils over the last 34 years. He blamed China's increasing obese population on the country shifting from 90% rice-based diet to one filled with animal products. McDougall railed against olive oil consumption, noting it has no nutritional value and when consumed gets stored under the skin as fat. He warned about treating type 2 diabetes with medicine as a recent study found those who aggressively treated with medication were at increased risk for death, heart disease, and weight gain. McDougall recommended high calorie plants on the dinner plate.

Liver And Gallbladder Flush

How To Do The Amazing Liver and Gallbladder Flush with Andreas Moritz

iHealthTube.com - How To Do The Amazing Liver and Gallbladder Flush with Andreas Moritz

iHealthTube.com - How To Do The Amazing Liver and Gallbladder Flush with Andreas Moritz

Andreas Moritz explains how you can do the amazing liver and gallbladder flush described in his book of the same title. He explains how and what you'll need to do it.
Contributor(s): Moritz, Andreas
Tags: liver health, gallstones, gallbladder
Transcript: Show Transcript Hide Transcript How to Do the Amazing Liver and Gallbladder Flush with Andreas Moritz Interview with Andreas Moritz Interviewed by Raena Morgan June 10, 2009 Raena Morgan: In your book The Amazing Liver and Gallbladder Flush you talk about how to perform it. What are some of the ingredients that you need? Andreas Moritz: The main ingredients are olive oil, because we need to stimulate the gallbladder, to release a large amount of bile to allow the bile from the liver and the gallbladder to come out, and to release the stones that they can deliver, they can basically removed. RM: Olive oil will do that? AM: Olive oil does that. Other oils can do that as well, but olive oil seems to be the most potent in that respect. And so when people do the liver flush, they take half a cup of olive oil on an empty stomach, so they haven’t eaten for six, eight hours or so. So they will mix it with some citrus juice, like lemon juice or orange juice or grapefruit juice, about the same amount, so basically a cup or a little bit more than that. You shake it and you drink that at around ten o’clock in the evening when the liver is starting to work. And preceding that, you take like two doses of Epsom salts at six o’clock in the evening and at eight o’clock, because you want to make sure that the bile ducts are relaxed; and magnesium sulfate, which Epsom salt is, relaxes the bile ducts,- RM: Oh, it does? Okay. AM: -so that any stones that go through, they just travel through, you won’t even notice. RM: It doesn’t hurt. AM: You don’t hurt. You never hurt when you do a liver flush. You can hurt when you have a gallstone attack. RM: Ah, yes. AM: But the gallstone attack is caused by, let’s say, you go out and eat a heavy meal at night that has a lot of fats in it, that’s how a lot of people develop gallstone attacks, or they eat eggs, which is a leading cause of gallstone attacks. And then the gallbladder is shooting out bile and with it some stones, but it’s not enough bile to allow the stone to travel trough. Bile is very oily, so it’s slippery,- RM: Okay. AM: -it’s like when you cannot get the ring on your finger off, you put some oil in it, it comes right off. So like that, you have- with the liver flush, you produce a large amount of bile,- RM: Okay. AM: -unlike any other meal you would ever have, half a cup of olive oil is. And so the way you prepare anyway, the liver flush is a six day period where you soften up the stones by drinking apple juice or malic acid solution, you eat normally but you would basically just drink a liter, thirty-two ounces of that a day for six days, and then you do the actual liver flush. You lie down after you have ingested the oil, make sure, and then you release the stones, you won’t notice that. In the morning you go to the toilet and you have a series of bowel movements. You take another Epsom salt at six and another at eight to help clear that out. And then you will see the stones floating in the toilet, most of them floating in the toilet, only calcified stones, they sink to the bottom of the toilet because they’re heavy. The non-calcified, multi-cholesterol, they’re ninety percent cholesterol so they float, and that’s why you can easily see and count them. RM: Wow. AM: So if you look at- if you have like eight bowel movements and you have seen about fifty stones each, you released about four-hundred stones. And you can collect them if you want. They will disintegrate after a while, because like cholesterol it’s an organic compound; it will start disintegrating, bacteria will start eating it up. In the freezer, they last forever. RM: Oh, great! AM: A lot of people do that, that’s why I’m mentioning that. RM: Okay. Thank you, Andreas. AM: You’re welcome.

   

 

Sherm's Organic News: EBOLA: or ANY PLAGUE_Formula

Sherm's Organic News: EBOLA: or ANY PLAGUE_Formula: Yellow dock if any skin breakout As I have mentioned before, as an experience herbalist in my postings here in Sherm's Organic Ne...

POTATO CURE REMEDIES

The healing properties of potatoes have been known from hundreds of years ago. Potato juice is especially known from the treatment of several diseases.

Potatoes grow all over the world and have been found in the diets of people down through time… and potatoes have great healing abilities when made into fresh juice.
Potato Juice: A Cure For Some Of The Most Serious Diseases

12 Benefits of Potato Juice

1. Potato Juice is a wonderful anti-inflammatory agent work well for arthritis and all the other forms of inflammatory disease aches and pains, especially joint pain and back pain. And Potato Juice will increase circulation to every area of the body.

2. Potato Juice is very alkaline and works to alkalize the body in order to prevent diseases such as cardiovascular disease and even cancer.

3. Potato Juice is great for eczema and even acne helping to clear up your skin in no time.

4. Potato Juice can help you lose weight, take one cup of Potato Juice in the morning before breakfast… and in the evening 2 to 3 hours before going to bed. Potato Juice doesn’t taste that great… so make sure to mix it with other juices like carrot juice and add some honey so it tastes great!

5. Potato Juice works wonders for gout… flushing out the uric acid from your body.

6. Potato Juice lowers cholesterol too… and in general improves your over all state of health and well being.

7. Potato Juice also works well as a inexpensive detoxing agent too. Want to flush out your liver and gallbladder then give Potato Juice a try. And Potato Juice has been used in Japan and other places in the world to treat hepatitis with good success.

8. There are studies showing that Potato Juice works well for treating pancreatitis and kidney disease… including high protein values on clinical lab tests. And there’s some evidence that Potato Juice also works well for diabetes and high blood pressure.

9. Potato Juice will prevent the formation of calcium stones in the urinary tract.

10. Potato Juice has also been use for the treatment of tumors and cancer, in fact red and purple potatoes contain high amounts of anthocyanins that stops the growth of cancer cells. And yellow and orange fleshed potatoes contain lots of zeaxanthin which is important for good vision.

11. Potato Juice being alkaline is great for soothing the GI tract, curing indigestion, and helping with excess acid… and for healing a irritable gut and also healing gastric ulcers. A true miracle food for the GI tract.

12. Potato Juice is full of Vitamins A, C, B’s, and phosphorus, calcium, iron, potassium, zeaxanthin, fiber, and protein!

Always use ripe potatoes, potatoes that are free of black spots, new sprouts, and green areas… these areas contain toxins… make sure you remove these areas before juicing

You can add carrot juice to Potato Juice and even herbs like nettle, sage, and spirulina for an even higher nutrient rich juice that does your body good.

Give Potato Juice a try… it just might make you feel great!

Successfully treated diseases are:

• Gastritis: 1Tbsp of potato juice diluted with some water should be taken half an hour before breakfast, lunch and dinner.

• Gastric ulcer: 50ml of potato juice on an empty stomach and 50ml before lunch and dinner.

• Blood sugar levels – daily consumption of potato juice.

• Treatment for lung diseases: daily consumption of potato juice

• Cancer: Potato juice is part of the Brojsov therapy for the treatment of cancer.

• Diseases of the spleen and liver, heart disease, frequent headaches and period pains: daily consumption of potato juice.

How to prepare potato juice:

Wash the potatoes and remove any green parts of the crust. Place the potatoes in a juicer and in one minute you will have a glass full of health. Instead of using a juicer you can grate the potatoes and strain them using a linen cloth. Drink it fresh! For better taste you can add honey, lemon juice, carrot or apple.


BURNS: Slice raw potato, slice of bread soak with cream. Place poultice over burn and cover so no air will get in.

 

Source:

omtimes.com

Why the sick should not eat pork

13 PROBLEMS WITH PORK

http://www.harekrsna.de/artikel/islam-vegetarianism.htm

By JR Cofer

1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.



2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism. Children should never eat Pork, elderly and the sick.

13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
14) The herb used with serving pork is Clove...it kills some of its parasites.
Protein is hard on the kidney's. We eat entirely too much protein. Everything in the body hast to be converted to glucose for the body to utilized it turning it into energy. With animal proteins the body has to work extra hard with this conversion.
Frontline news had a show on anti biotic in animal showing that they had increased. The growth hormone made the animal big and fat, thus of course passing these traits onto us. They also increased MERSI and many other diseases.
E coli causes urinary track infections, kidney, bladder. The fertilizer from the animals are full of bad drugs that is spread on the soil we're are using for foods. The other culprit is some insulin's that use e coli as a extender (timer). These two way caused the kidney's to fail and e coli causes bladder, urinary track infection and kidney from meat infested anti biotic. We may in the near future have a new way of treating diabetes.
http://fox13now.com/2013/11/06/cells-offer-hope-for-type-1-diabetes/

Remember how big the cow is: don't drink cows milk, go to goats, especially children.
The last injection beef gets is a growth hormone that is injected at the slaughter houses and for adding pounds to their cattle's (meat), This is passed on to you when you eat their meats and adds pounds to your frame.

Treating diabetes and obesity w cannabis oil

I'm trying this, so I'm busy research it too and will get back for more information I've found or, If it not as clams. Lots is available on You Tube and Google it. The best kind so far is tetrahydrscannabinol or THC (the indigo is better)I have found Hemp oil on many sites, but not the correct one so far.
http://fox13now.com/2014/11/12/faces-of-cannabis-puts-kids-at-forefront-of-push-to-change-state-federal-laws/  (also, used for epilepsy)

Rick Simpson https://www.youtube.com/watch?v=LwV9LcnKT8g

Medical Uses of Onion's

Everyone knows that onions are great for cooking and in meals, but they are capable of so much more. To ensure onions are used to their fullest potential I'm going to add to the knowledge that onions are medicine. Differ kinds of onion have more or less sulfa (drug) that acts as an antibiotic. Onion's and honey with a bit of lemon is a great cough suppressant. Dr. David Christopher (UTAH) use to make-up his formula. One of my teaches told the story of the old times using an onion in a sick room to get rid of the germs etc. Here are a few more suggestions;
With these nine new ways to use onions you can find a remedy for burns, bad bug bites and splinters. Give onions the credit they deserve (even, if they make you cry every which is good for the eyes.) and put them to use with these unconventional hacks. Please tell us of your uses. Use natural organic onions in all recipes, the sweet or the strong will aid you to get rid of some parasite...
1. Onions Can Be Used To Treat & Heal Mosquito Bites.

Onion help reduce swelling and soothe the itching caused by mosquito bites. Moreover, their strong smell repels insects and mosquitoes.  Apply minced onion directly onto the affected area.  Leave it on for a few minutes, then wash it off.
2. Cut An Onion In Half & Rub It On Your Grill To Clean It

Your grill usually has a mass of charred remains on it that is very hard to get rid of. The hard mass deposits on your grill can be scrubbed off with a piece of onion. The purging qualities of onion juice soften the burned substance and the piece of onion scoops it off.

3. You Can Use An Onion To Polish Your Metal

Metals like brass and copper have to be polished with special care. There are different polishing solutions to clean them. But if you are in a hurry, then some onion juice will be enough to polish these metals temporarily.

4. Cut A Ring Out Of An Onion To Fry Your Eggs In For The Perfect Eggs

5. Rub Onions On A Burn To Help Take Away The Sting

Slice an onion and press in place until there is no more discomfort.
6. Onions Can Cancel Out Strong Paint Fumes

Onions, once cut open, are very powerful absorption tools. Cut a number of large onions into quarters and place them on plates throughout the room. The onions will effectively absorb the paint smell and for those sensitive pregnant noses, not to worry, the smell of onions will dissipate from the room far quicker than the smell of paint would have.
7. Storing Your Avocados With Onions Will Preserve The Avocado

One of the best way to keep a cut avocado green is to place it in a similarly sized airtight container with a piece of cut up onion. Cover it with a lid and refrigerate. I’ve had a cut avocado stay fresh for several days this way. I don’t know why this is, but I suspect that it has to do with the sulfur compounds that the onion releases. This is the same sulfur that makes you cry when you chop onions, but it is also used as a preservative. The onion’s smell and taste don’t seem to transfer to the avocado, as far as I can tell. But I’m not overly sensitive to onions, so you may want to check this out first if you are.
8. Hold Or Tape An Onion Slice To A Splinter To Make It Rise To The Surface

Apply a slice of fresh onion to draw the splinter to the surface of the skin.
please add: and the same values is garlic that's covered in my other blog http://shermsorganicnew.blogspot.com/