MICROWAVE KETTLE CORN

Microwave Kettle Corn (recipe I)Serves 1
Ingredients:
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar
Dash salt

Directions:
Pour the kernels, oil, sugar and salt in a small bowl.  Mix until all kernels are well coated with sugar, salt, and oil.  
Pour the bowl's contents into the paper bag.  Place the bag on a plate and fold the top of the bag over 1" twice.  You can also use a microwave-safe bowl and a vented lid (like a microwave-safe colander or splatter shield.)

Place in the microwave on popcorn setting or for about 1 minute, 15 seconds. Either way, shut off microwave when popping slows to less than a pop every second to avoid burning.
Open slowly and carefully, as steam will be hot.

* Mix of melted butter and olive oil or coconut oil with a little sea salt. Cumin, paprika or smoked paprika are favorites.)
*(Options)

..........Microwave Pop corn recipe IIPurchased popular popcorn like; Act II Popcorn Ingredients: Popcorn, Partially Hydrogenated Soybean Oil, Salt, Natural and Artificial Flavors, Annatto Color. Contains: Fish, Milk (NOT GOOD FOR EVEN THE CHICKENS.
The alternative,

    Pop corn in a brown lunch bag then microwaveAdd a 1/2 cup scoop of bulk popcorn kernels to your brown paper bag.
Place the bag on a paper plate or on napkin
Fold the bag over twice. Don’t use staples to secure the bag as it may spark in your microwave.
I set for abt. 3 minutes on high.