Description
Old traditional way to use up those big zucchini that you find in your garden.
Ingredients
 |
| THESE ARE BAKED |
4 cups shredded zucchini
4 egg yolks
1/2 cup flour
1t salt (or to taste)
1-2 cups shredded cheese
4 egg whites (beaten till stiff)
Directions
Mix zucchini, yolks, flour with salt and shredded cheese. Fold in beaten stiff egg whites. (if egg whites don't stiffen add them anyway but add an additional 1/2 cup flour to get desired consistency. Pan fry in your favorite lard, or butter or bacon/sausage fat.
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 30 Min
Servings: 10
http://www.amishshop.com/hazel-doc/amishcookingrecipes/vegetables/MainPage.htm
Or try this zuke recipe:
Zucchini Squash CasseroleMake layers of squash, onion, celery and sliced cheese, ending with cheese. Top with bread crumbs. Pour the tomato juice over the top and bake in 350° F oven for 1 hour or until done. 3 cup diced zucchini
1/2 cup celery - diced
1 onion - diced
1½ c. tomato juice (I used cream of celery soup)
1/2 c. toasted bread crumbs
cheese slices
Any suggestions in comment
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