WON TONS; CRAB

Crab Won Tons (buy crabs meat from the best sourses...water and areas) If its comes wrapped I love it... You can substitute the crab or just use cream cheese and an herb. Photo; of my son catching wild fish in Washington...
8 ounces cream cheese (organic if possible without the fat hormone?)
8 ounces fresh crab meat (drained flaked canned crab meat)
1 teaspoon chopped red onion
1/2 teaspoon Worcestershire sauce
1/2 sliced light soy sauce
1 finely sliced green onion
1 large minced garlic
1 package won tons (follow direction)
1 small bowel of water
light oil for frying
Combine the cream cheese and crab meat. Mix in the remaining six felling ingredients one at a time.
On flat surface lay out won ton wrappers in front so it forms a diamond shape. Lightly wet the edges of the won ton for a good seal. Also read direction on the wrapper.
Add 1 teaspoon of filling to the middle, and spread out toward the left and right points of the diamond so it forms a log or rectangular shape so the wrapper won't break in the middle of deep frying. Fold over edges of the wrapper to make a triangle. Wet the edges with water and press together to seal.
Keep the completed crab mixture covered with a damp towel to keep them from dry out while preparing the remainder.
Heat wok or other deep pan then add oil for deep frying. When oil is ready 360-75 degrees carefully slide in crab won tons taking care not to overcrowd them.
Deep fry until they are golden brown about 3 minutes turning once. Do not leave stove. Remove with a slotted spoon and drain on paper towels
Great for New Years, party, showers, and super bowl i.e.
Note: This recipe can be converted to any meat if flaked, or just cream cheese alone.
http://thompsonsorganicrecipes.blogspot.com/2010/08/best-wontons-ever-i-love-wrapped-foods.html <--- Another post that goes further...
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