Motto; “MAKING DO” ... Home-made Jelly (Vegan) No added sugar needed1 12 ounce can concentrated juice (grape, orange, apple etc.)
1 Tbs. Cornstarch
1 Tbs. Unflavored gelatin (vegan gelatin is found in Health Food Markets or, specialty stores.)
Combine all ingredients in a sauce pan. Cook over medium heat; stirring frequently; until mixture comes to a boil. Remove from heat. Pour into containers and refrigerate for 4 hours before servings. Makes 6 servings
Try this liver tonic make with apple juice and dandelions
http://wildthymebank.wordpress.com/2011/05/12/wild-food-in-suburbia-dandelion-marmalade/
Try this line; forager to Red Clover blossoms salad recipe typically used for cancer and cleansing the blood (an anti fungal.)
http://wildthymebank.wordpress.com/2011/07/03/the-urban-foragers-dream/
I like the idea of “making do with what we have on hand or natually about us,” including foraging the urban areas of where we live. Feel free to adapt these recipes toward better health styles.
Comments Welcomed.....Note: This blog has been hijacked from a spam site that's taken over posts, using my readers to click on their site, through my posts - to advertise their products. Please don't click on their link.....These culprits come from; organic-farm.org/ (ripping off the logo of 'organic farming,' but not the same) It's attacks from inside my posts somewhere? Please report in comments if you find it.
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