Honey Cake (w/w/) or, Almond Flour

HONEY CAKE

2 cup pastry flour (1/2 whole wheat), (or  sub. almond, coconut, oatmeal flour)

½ tsp. salt

1 tsp. baking soda

¼ cup safflower oil (or, coconut oil)

½ cup honey

1 tsp. vanilla

1 egg

½ cup milk

Sift together dry ingredients. In medium bowl; Combine oil, honey and vanilla, beat egg and stir into honey mixture. Add in dry ingredients alternately with milk (or alternatives to dairy) incorporate well. Pour into oiled 9x9 inch pan.

Variations before baking; ½ cup coconut, nut meats, raisins or berries

Topping; 1 cup juice or, water,

2 Tbsp. arrowroot, ¼ cup honey, 2 cups fruit

Combine all but fruit. Heat over medium heat (boil one minute) remove, add fruit and cool.

Top with whip cream or this protein frosting with a bit of your fruit. http://herbalwithfoodrecipes.blogspot.com/2013/02/boil-frosting-protein-no-corn-syrup.html

Here’s a site I liked; especially for those who have allergies to wheat flours i.e http://www.anjasfood4thought.com/2010/09/flourless-almond-honey-cake.html

http://pinterest.com/ptsherm/bakery/ MY BAKERY board