Shortbread (Honey)
¼ lb. butter or organic margarine
¼ cup honey or maple syrup
1 ½ to 2 cups pastry whole wheat
flour
Cream butter and honey. Sift flour
before adding to butter mixture (in ½ cup amounts) until dough forms a ball.
Keep dough moist. On lightly floured
surface, roll out to 3/8 inch thick. Cut into shapes with floured cookie
cutter. Place on ungreased cookie sheet. Bake 15-20 minutes at 350 degrees
(Until lightly golden brown.
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