Chocolate Peanut Butter Cheese (protein) Fudge (No Cook Recipe) It has plenty of protein, more friendly diabetics candy, no corn syrups, proteins SLOWS blood sugar RELEASE.Ingredients:
1/2 lb. Velveeta Cheese (or the other kind) (room temperature)
1/2 cup organic butter (room temperature or, margarine?)
1 cup organic peanut butter (creamy or crunchy)
1 tsp. vanilla extract
1 cup or hand full of nut meats
5 cups confectioner's sugar
*1/2 cup cocoa powder (optional, only if doing a choc. version is desired)
9 x 12 sq. pan _sprayed with non stick butter spray or lined with wax paper
*Cream (room temperature) cheese, butter, then add peanut butter and vanilla together. Mix well.
Add in the cocoa powder if desired. This tastes great just as a peanut butter fudge and is much lighter.
Add the sugar; cup at a time and taste the mixture to see if you would like it more sweet or less, just adjust the butter or peanut butter.
Beat in the nut meat (walnuts or pecans etc.,) in at last min.
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The mixture may be very dry. Pat it firmly into pan and blot with paper towel on top to remove any excess oils and leave on over night then, refrigerate.
I've done a similar recipe in Jr. High Cafeteria while working there; and we used shredded American cheese then, just incorporate it thoroughly with the same ingredients; add room temperature butter.
Others methods use; blue cheese, cream cheese etc., Photo top peanut butter cheese fudge and bottom is the choc cheese fudge.
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Truffles: After cooled, roll in same sized balls and melt choc. on low heat, wait one min. then roll the choc or the peanut butter fudge in the chocolate with a tooth pick and chill.
Comments Are Always Welcomed....copyright 2006-11 by P.T. Sherman.. All rights reserved.
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