3-HOMEMADE SWEETENED CONDENSE MILK

No 1- Sweetened Condensed Milk(Use up that powdered milk?) And, no corn syrups. Choose the method and milk you would like.
1 cup of powdered milk,
1/3 cup warm water,
2/3 cup sugar (no corn syrups here)
3 TBS of melted butter.
Mix in blender until smooth.
Refrigerate. This makes 1 1/2 cup or equal to one can of Eagle milk. There’s no difference in taste or quality.
No 2- recipe: Yield: 1.5 cups
Ingredients:
•1 cup instant nonfat or reg. dry milk ...(Soy, check health food store varities/
•2/3 cup granulated sugar
•1/3-1/2 cup boiling water
•1/4 cup (2 oz) melted butter
Preparation:
1. Place the dry milk, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender.
3. Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.
4. Use your homemade sweetened condensed milk right away, or store it in an airtight container in the refrigerator for up to 5 days. It will get thicker when it is refrigerated, but will loosen up when stirred and brought to room temperature.
........................... No. 3- condensed sweetened milk recipe.
Ingredients:The Organic Condensed Milk
1 1/2 cups whole organic milk or another milk
1/2 or 2/3 cup unrefined sugar like organic cane sugar
3 tablespoons of organic butter
1 teaspoon of a high quality natural or organic vanilla
Method:
Mix sugar and milk together in a heavy-bottomed saucepan over medium-low heat. Bring to a low simmer (until the mixture just barely smiles) and stir until sugar is dissolved. Using a heat diffuser (or if you don’t have one turn heat to low), turn down heat to low.
Reduce mixture by half, to one cup of milk. This will take some time, about 2 hours. So do some things around the house while keeping an eye on your milk.
Once milk is reduced whisk in butter and vanilla. Cool mixture several hours to overnight in the refrigerator until thick.
Read more: http://www.budgetsavvydiva.com/2011/05/organic-saturday-homemade-sweetened-condensed-milk/#ixzz1crbT88GQ
http://articles.mercola.com/sites/articles/archive/2011/11/05/why-are-your-spices--seasonings-exposed-to-half-a-billion-chest-xrays-worth-of-radiation.aspx
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