The idea is to use meat sparingly here because lamb has such a strong flavor. Many don't know that Swiss chard and lamb goes go well with each other and has a unique flavor. It's a great soup for spring when lamb is in season. All my recipes are using organic vegetables when available. If you make this thicker it can be used as a stew of course.
http://earthsorganicnews.blogspot.com/2008/09/history-of-eating-meatbible-ref.html
A Great Lamb Soup (Very simple to tastes so good)
1 Lamb Chop (For Flavor) Brown and salt and pepper it. Add it to; To season or flavor the soup. 4 diced potatoes
After the above is done in 2 quarts. of water, add;
Chopped Swiss Chard (Medium amount)
Cream of Celery i.e. soup (add last minute)
This soup tastes even better the next day. It has nice flavors.
No comments:
Post a Comment