Ingredients
- 1 med/lg apple, peeled + washed and cut into 8 wedges with seeds removed; used a Sweet Tango apple
- 1/4 cup light brown sugar
- 3 tablespoons unsalted butter, melted and divided
- 1 tablespoon ground cinnamon or, apple pie spices
- 8 ounce Pillsbury Crescent Rolls
- Homemade Caramel Sauce (your favorite store brand buy the caramel light apple dip.)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a small bowl, combine 1/4 cup light brown sugar, 2 tablespoons melted butter, and 1 tablespoon ground cinnamon. Mix well.
- Unroll Pillsbury Crescent Rolls and place on parchment lined baking sheet. Top each crescent with 1 tablespoon brown sugar mixture and 1 apple slice. Spread the brown sugar mixture all over the crescent and place the apple slice at the wide end. Starting at the wide end, carefully roll each crescent around the apple, keeping the filling inside.
- Brush each crescent with remaining 1 tablespoon butter and place baking sheet in preheated oven. Bake for 15-20 minutes until the crescents are golden brown and cooked through. Mine cooked perfectly in 20 minutes. Serve with my Homemade Caramel Sauce and enjoy! or, frost?
Prep Time: 10 mins. Cook time: 20 mins.
Total time: 30 mins.
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