1/2 cup cool water
1 pizza crust (12-14 inch) OR, pitta bread
3 ounces sun dried tomatoes or 1/2 tomato, diced (seeded)
1/2 onion, sliced
6-8 mushrooms, sliced
1/2 can artichoke hearts, diced
2 tablespoons sunflower seeds
1-2 ounces fresh basil or cilantro, torn or chopped
2 green onions, diced (Or other veggie can be added fresh from garden.)
1/4 teaspoon red pepper flakes (optional)
Whisk Vivian’s Alfredo mix into cool water in a microwavable dish. Bring to a complete boil. Spread on prepared crust then top with tomatoes, onions, mushrooms, artichoke hearts and sunflower seeds. Bake according to crust recipe instructions. Top with basil or cilantro, green onions and red pepper flakes.
