HOW TO MAKE VEGAN CHEESES

http://youtu.be/-awxRC5W9D0
HOW TO MAKE VEGAN CHEESE: Cashew
1 cup cashews
1 tbs onion powder
1 tsp garlic powder
3 tbs yeast (nutritional)
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(raw almond cheese_) http://youtu.be/Tj5t-ln_bDI
The almonds are soaked first over night to start the sprouting process and to wash out the enzyme inhibitor that nuts/seeds have in them. The reason she blanched them in the hot water was to remove the skins and only to remove the skins. You do not have to do that after you soak/sprout your nuts usually but to keep the nut cheese looking like and feeling like traditional cheese is why roving the skin was done here. Probiotics is the culture used to start the fermentation.
1 tbs salt
1/3 cup lemon juice
1 cup rice milk
1/2 cup veg. oil
1 cup cold water
4 tbs agar agar (optional)