POCKET BREAD (PITA)

POCKET BREAD (PITA)
2 cups lukewarm water
2 Tbs. Yeast
1 tbs. Sugar
1 ½ tsp. Salt
2 tbs olive oil
6 cups flour (less if w/w)
sesame seed (in dough or on top)
The oven need to be real hot to make it puff (pre-heat 500 on the lowest rack)
Greece the cookie sheet
Combine the water, sugar and yeast; let bubble
Combine the dry ingredients; salt, 3 cups flour then stir
Add in yeast water and rest of flour
Knead 10 min. (or use bread machine on “dough”)
Let rise 1 ½ hour (grease the side of your bowl)
Punch down, knead 5 min and divide into two 8 inch logs
8 pieces into 6 inch circles
Let stand uncovered one hour
Bake about 5 minutes (till puff) http://www.food.com/recipe/hummus-11424
Don't roll toO thin so you can make pockets, however, if some don't turn out use as a flat bread OR PITA CHIPS....CUT, WITH SCISSORS THEN DRIZZLE OLIVE OIL ON TOP, sprinkle with salt and garlic to taste. (Top with cheese and fresh tomatoes & basil?) Bake. Great for hummus dips i.e

SEE MEAT SPREAD HERE FOR FILLING, AND USE LOADS OF VEGGIES.
http://www.tammysrecipes.com/homemade_pita_pocket_bread GREAT PHOTOS TO SHOW HOW TO MAKE POCKETS. BIBLE BREAD?
They will deflate as they cool.

FOR PHOTO'S SEE: http://susan-.blogspot.com/2010/11/easy-pita-bread.html

COMMENTS ARE Most WELCOMED...