Donut Cheat Day (Baked, no gluten)

Frosted Baked Cake Donuts (Cheat day on some donuts)

These coconut flour low carb donuts will help keep you on track. Lightly spiced and sweetened, these donuts are just enough to satify your sugar cravings.

Ingredients

1 1/3 cups almond flour

2/3 cup coconut flour

3/4 cup sugar substitute equivalent (18 packets)

2 tsp. baking powder

1 tsp. salt

3/4 tsp. xanthan gum

1 tbsp. butter, melted

4 eggs, beaten

3/4 cup milk or buttermilk

1 tsp. vanilla

1/4 tsp. nutmeg

1/4 tsp. cinnamon

Frosting:

2 tbsp. almond milk

1/2 tsp. vanilla extract

1/2 cup Swerve Confectioners Powder

4 drops stevia glycerite

Instructions

1. Preheat oven to 325F. Spray donut pan with cooking oil.
2. In bowl, mix together flours, sweetener, baking powder, salt, and xanthan gum. Add butter, eggs, almond milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each donut mold about 2/3 full.
3. Bake 18-20 minutes or until tops spring back when lightly touched. Cool in pans about 15 minutes then remove from pans to finish cooling on racks.
4. Spread frosting on top of each donut. Donuts may also be dipped into a mix of cinnamon and sweetener instead of the frosting.

Makes 9 donuts

Net carbs per donut: 4g