“Tougher Times: geared weight-loss and, Diabetes problems also has herbs/formulas i. e., healthy living, and some unusual recipes; to help us keep weight aspartames' soda's and no antibiotics which kills healthy flora needed in our gut in weight reduction.
Directions:
Preheat the oven to 400°F. Lightly spray a non-stick baking sheet with oilIn a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste. Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine. Serve immediately, drizzled with blue cheese dressing, if desired.
These are in the oven as I type.Very excited to see the final product! Substituted gluten free bread ?crumbs, and froze the mixture a bit to make the balls easier to shape. I just hope I didn't leave the veggies too coarsely chopped....They're done! They are amazing! I used Frank's Extra Hot (maybe a bit too hot), but these were a hit!
Check here for comments they have informattion like adding extra crumbs i.e.
from: http://www.skinnytaste.com/2015/01/buffalo-chicken-meatballs.html#more .
Its best to know what you need to fix: body, mind, environment (water, clean ups) , radiation, oil spills, disease's, or food and nutrition. Where is it growing will give you a clue to its value for your use. This is a topic for deep study to get the cures. This is the best program with help to the environment, radiation and the medical mushrooms I've ever heard. Paul Stamets is on the ball and knows his subject as he talked about his discovery on how to use mushrooms to decompose toxic wastes and pollutants, catch and reduce silt from streambeds and pathogens from agricultural watersheds, as well as control insect populations, and generally enhance the health of our forests, gardens and bodies.
DO NOT EAT THIS MUSHROOM: Death Cap Mushroom Could Help Fight Cancer: But DO NOT Try This at Home!! Toxic to the Liver. TP53 gene is up-regulated by a toxic constituent of the Amanita in this study. http://www.nature.com/…/jo…/v520/n7549/full/nature14418.html
If you are sick and want to regain health you need to keep in check your pH balance. Meat will not do here as it will acerbate health problems that got you sick in the first place. Pain, neuropathy, Diabetic, gout, arthritis, kidney stones i.e. or, anyone having a chronic disease should start here. I found for myself this chart is totally on the right track. Avoid the foods at the end of the chart.
Do you really want to get rid of the crystals, stones and pain to also loose weight. Even if you try this on pain days you'll become a believe. LISTEN TO YOUR BODY
This is a Prepper's post: about editable plant, blossoms, seeds i.e. with no chemicals. Remember start looking and planting now. If you plant some of these plants next to vegetable's they will wart off bugs too like adding marigold's in the edges of gardens or, strong smells next to plants. "Wild Food and Recipes UK. Foraging and creating great recipes with flavor's forgotten".. for more photo and the rest of this study click to this site. It's excellent. Many weeds are excellent eating.
Many vegetable, fruit are the blossoms or seed we already eat.
"The culinary use of Edible flowers dates back many years with the first recorded mention is thousands of years old. Many different cultures use flowers in their traditional foods. The Romans used mallow, rose and violets. Italian and Hispanic cultures gave us stuffed squash blossoms, and Asian Indians use rose petals in many recipes. Did you know Chartreuse, a classic green liqueur developed in France in the seventeenth century, boasts carnation petals as one of its secret ingredients? The Victorians started the craze in the UK by adding garish flowers to their main courses to get one up on their guests, there is no doubt that the poor must have eaten them as a food-stuff way before the Victorians existed although this would be difficult to prove.
Some of the other benefits of eating Wild and Garden Flowers are that they are rich in nectar and pollen and studies have shown pollen to be nutritious with vitamins and minerals. Roses and especially rose hips, are very high in vitamin C. Dandelion blossoms are high in vitamins A and C while the leaves are loaded with iron, calcium, phosphorous and vitamin A and C.Marigolds and Nasturtium are also a good source of vitamin C. Don't forget many vegetable blossoms are also great eating and have recipes. The suggestion here is to make sure they come from a organic source and of course never sprayed. Even the ground they grow on is important for higher nutrient values.
Picking them; be careful when collecting flowers, make sure that you pick the flowers early in the day and handle the flowers gently so as not to damage them. Shake gently to remove insects.
Never pick where they have been sprayed even near garden lawns spays or along roads. Wash them gently when you get home if you must, and pat them dry. You can store them for a few hours in the fridge if you put them in an airtight bag.
There are many flowers and blossoms that can be enjoyed both fresh and cooked. It's hard to buy edible flowers, but quite easy to grow most of them in your garden including the Wild varieties which can now readily be found and bought online. Since flowers are best when eaten soon after harvest, growing your own edible flowers makes even more sense as it takes less time to get them form plant to plate. Repeat: However, you need to really use caution when choosing edible flowers. Only eat flowers when you are absolutely certain they are edible. Never eat a flower that has been treated with a pesticide that was not labeled for use on food products. If you are choosing from your own garden flowers to eat, be certain you know your flowers as not all flowers are edible. Some can cause serious stomach problems and some are quite poisonous.
Finally, some Edible Wild Flowers are becoming rare, so sometimes more urban foraging techniques such as plundering your own gardens flowers is the way forward be aware of the rare and the quite common. You may have a lot of edible flowers growing in your garden all ready and you don't even know it so why don’t you read on. Remember, only eat flowers that you are 100% sure that you have positively identified as safe to eat!
So here it is, a long list, probably not a definitive list but a good starting point of Wild plants and Garden plants that are edible and what they look, smell and taste like! Enjoy!
The Ultimate Guide to Edible Wild and Garden Flowers (UK book) Their are many books besides this one on the market. Choose the on that suits your style.
Allium family: All members of the Allium family are edible. The tastes range from mild onion and leek to strong onions and garlic. The flowers tend to have a stronger flavor than the leaves and the young-developing seed heads are even stronger. You can eat the leaves and flowers in a salad and the leaves can also be cooked in a soup for flavorings. The flowers are delicious on chives in particular! (Heirloom seeds no GMO SEEDS)
Angelica: Depending on the variety, flower range from pale lavender-blue to deep rose. It has a flavor similar to licorice. Angelica is valued culinary from the seeds and stems, which are candied and used in liqueurs, to the young leaves and shoots, which can be added to a green salad. Because of its celery-like flavor, Angelica has a natural affinity with fish. FOR MORE WONDERFUL PHOTOS AND IDEAS TO WHAT WE CAN EAT CHECK OUT THE REST OF THIS SITE AND PG: I WILL "PIN" THESE TOO. and, https://www.pinterest.com/ptsherm/going-green-environmental/
