PEAR CUSTARD 2 cups milk 4 lg. organic eggs 1/2 cup sugar (minus 2 Tbs. maple syrup or honey.) optional 1/2 tsp. vanilla 2 cups pears (or apples) peeled and cubed 3/4 cups flour plus 1 tsp. 1 tbs margarine 1/4 tsp salt 1/8 tsp nutmeg or cinnamon Mix; 375 for 35 minutes Top with pecans or whipped cream Please tell the readers of your results or add another similar recipe...
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PEAR CUSTARD SNACK
Pears are a good source of vitamin C and are less allergenic than other fruits. Pear Juice is excellent to use instead of sugar in drinks or baking. Pears can be useful in treating inflammation of mucous membranes, chronic gallbladder disorder, arthritis (not so acidic as most fruits), and in the treatment to gout. Pears can lower blood pressure, control blood cholesterol levels, and increase urine acidity. In ancient Greece pears were use to treat nausea. As an insoluble fiber is insoluble its better for treating colitis, and the cut down the number of cancerous colon polyps.
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