GREAT CHOCOLATE FUDGE FOR THE HOLIDAYS. Their's no decent candy in the markets. Good candy making can be done simply and quickly at home with good ingredients, and no corn syrups i.e..
This makes about 2 lbs of fudge
2 cups (12 ounce package) of Hershey's, or German semi-sweet dark chocolate chips
1 1/4 cups (14 ounce can) sweetened condensed milk
1 cup chopped nuts (optional) (or, USE only a handful for taste)
1 teaspoon real vanilla extract
Combine choc. chips, sweetened condensed milk in microwave or saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat, then stir in nuts and vanilla. Spread evenly into foil-lined 8 to 9 inch square pan. Chill for 2 hours or until firm. Lift from pan and remove foil.
*Line the pan with a handful of nuts, or lay them on top for presentational effect, especially if nuts are not desired. (They can easily pick them off)
*If you use the microwave don't completely melt the choc chips. Take the fudge out of the oven and finish stirring the choc. chips until all are melted.
This is the easiest best tasting fudge ever...
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