Do you have several zucchini to use up? This is my vegetable side dish. I have gotten to really like a bigger variety of zucchini. It use to be we all just made zucchini bread! No more! This is a adaptation of Trisha Yearwood's Zucchini cakes.
( a shorter version; is to diced up in rounds zuke pieces, dip in beaten egg, then in flour/then crumbs and fry up.
)
(The next is to shred up the zucchini, onions and another veg.; add in beaten egg and some flour to hold the hay stack you've made together and fry in hot skillet and turn down) Serve them with a cream gravy on top)
NO.3
Ingredients for Crispy Fried Zucchini Patties
3 C. shredded zucchini
2 C. bread crumbs
1/3 C. grated Parmesan cheese
2 t. finely chopped fresh basil
2 t. finely chopped garlic
2 t. kosher salt
1 t. black pepper
4 large eggs
1/2 C. buttermilk
1/3 C. vegetable oil for frying
I shred the zucchini an hour or two ahead and salt with 1 t. of the salt in a colander in the sink. I leave it to drain for a crisper finished product.
Mix the wet ingredients (eggs and buttermilk) in a medium bowl and whisk together. Using a larger bowl stir together all of the remaining ingredients. Pour the buttermilk and egg mixture into the larger bowl of the zucchini mixture and stir well.
Using a heavy skillet heat the oil over medium high heat. Form into patties using a 1/4 cup measure and fry until golden on both sides, 4-5 minutes. Drain on paper towels.
Ingredients for Horseradish Sauce:
1 1/2 C. sour Cream
1/4 C. buttermilk
2-3 T. horseradish
pinch of red pepper flakes
Stir all of the ingredients together and serve along side hot and Crispy Fried Zucchini Patties!
 |
| Think slim! Re: oil is not bad for you use good organic olive oils on veggies .You can bake them too |
)
(The next is to shred up the zucchini, onions and another veg.; add in beaten egg and some flour to hold the hay stack you've made together and fry in hot skillet and turn down) Serve them with a cream gravy on top)
NO.3
Ingredients for Crispy Fried Zucchini Patties
3 C. shredded zucchini
2 C. bread crumbs
1/3 C. grated Parmesan cheese
2 t. finely chopped fresh basil
2 t. finely chopped garlic
2 t. kosher salt
1 t. black pepper
4 large eggs
1/2 C. buttermilk
1/3 C. vegetable oil for frying
I shred the zucchini an hour or two ahead and salt with 1 t. of the salt in a colander in the sink. I leave it to drain for a crisper finished product.
Mix the wet ingredients (eggs and buttermilk) in a medium bowl and whisk together. Using a larger bowl stir together all of the remaining ingredients. Pour the buttermilk and egg mixture into the larger bowl of the zucchini mixture and stir well.
Using a heavy skillet heat the oil over medium high heat. Form into patties using a 1/4 cup measure and fry until golden on both sides, 4-5 minutes. Drain on paper towels.
Ingredients for Horseradish Sauce:
1 1/2 C. sour Cream
1/4 C. buttermilk
2-3 T. horseradish
pinch of red pepper flakes
Stir all of the ingredients together and serve along side hot and Crispy Fried Zucchini Patties!
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