Remember Chain restaurant's buy these chicken too. (Chicken burger i.e..) The Salmonella is worse in "chicken parts." This all started in Oregon. Jack in the box has bad meat also. I was appalled at the so called protectors of foods inspection etc. Soak chicken in Vinegar, lemon or citrus i.e. will get rid of some Salmonella if not in the meat itself, Clorox, and hydrogen peroxide and rinse thoroughly. Get rid of all the fat where most of anti biotic is buried.
http://video.pbs.org/video/2365447714/
Noted for salmonella
http://video.pbs.org/video/2365447714/
Anti biotic chickens gone off the chart with Salmonella
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