Steamed Wonton Dumplings (It's wrapped and I love wrapped foods) Serve with brown rice.Recipe Recipe Difficulty: Easy
Prep Time: 12 minutes
Cook Time: 20 minutes
Yield: 33 dumplings
Ingredient:
1 pound ground pork or chicken-hamburger i.e or half tofu-veggie hamburger or 1/2 pork (Not recommend: to do all beef their too heavy)
1 (5-ounce) can water chestnuts, strained and finely chopped
1/2 cup scallions, finely chopped
1 tablespoon minced garlic
1 tablespoon jarred minced ginger
1 tablespoon sesame oil
1 egg, beaten
1 pack oriental sesame dressing mix
2 tablespoon oyster sauce
1 (16-ounce) pack wonton wrappers
Savoy or Napa cabbage
Bamboo steamer
In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Fill center of each wonton wrapper with 1 teaspoon of meat filling. Gather wrapper up and twist to secure sides. Brush the edges of the wontons with water to help seal. Arrange cabbage leaves on the bottom of a bamboo steamer. Place dumplings about 1-inch apart and steam until the filling is cooked through, about 20 minutes.
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Comments Are Always Welcomed.....Please do not COPY ANY OR PARTS of my POSTS FOR YOUR "BLOG POSTS" ARE NOT ALLOWED....© copyright 2006-11 by P.T. Sherman..All rights reserved.
http://www.colitiscookbook.com/main-course-recipes/steamed-chinese-dumplings-with-asian-dipping-sauce-serves-4/ (How to make the dough and the sauce.)
One comment:
Ohhh... These things are 2DIE4. Thanks for posting this delectable recipe! ☺
By Amateur Cook on STEAMED PORK DUMPLINGS on 8/24/11
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