

Ingredients:
4 cups unsifted flour
1 teaspoon salt
3 teaspoons baking powder
1 1/4 cup lukewarm water
And a good oil to fry in...
Mix thoroughly all dry ingredients thoroughly.
Add water and thoroughly knead.
Cover and let stand 10 minutes.
Roll dough into balls about 2 inches in diameter and roll out flat with a rolling pin into a circle.
Cut two slashes in the center of the circle and ease it gently in to the hot grease in a frying pan.
Fry the dough until both sides are browned.
Serve with salt
(OR - for desert, it's so delicious with honey, or sugar and cinnamon! Enter the danger zone at your own risk!!!)
Makes 10-12 servings.
http://thepioneerwoman.com/cooking/2011/10/indian-fry-bread-and-indian-tacos/ with photos and oil temperature i.e.
NAVAJO'S FRY BREAD....
http://shermsrecipes.blogspot.com/2010/09/flour-tortillas-navajo-fry-bread.html
Comments Are Always Welcomed.....Please do not COPY ANY OR PARTS of my POSTS FOR; "BLOG POSTS"... ARE NOT ALLOWED....JUST PERSONAL USE AND THANKS FOR BEING HONEST; © copyright 2006-11 by P.T. Sherman..All rights reserved.
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