Lentil Soup (Vegan Recipe) “MAKING IT DO” These recipes are more healthy, no meat, and economical.1 ¼ cup raw lentils (Red or Green) (follow direction for time cooking on pkg.)
¼ cup beef-flavored broth base (chicken or use the veg. broth post in this blog.)
2/3 cup diced celery
2/3 cup diced carrots
1/3 cup diced onions
1/3 tsp. Garlic
1/8 tsp. White or black pepper
½ tbs. Parsley
5 cup water or (veg. broth...see recipe)
Soak lentils overnight in water. Drain and rinse the lentils after soaking. Cook the lentils over medium heat for 15 minutes. Add all the ingredients and cook for another 10 minutes or until desired tenderness for vegetables. Makes 5 one-cup servings. (Texture change; Hand-blender? After cooled down a bit.) Varation: tomatoes
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