Lemon Tarts (USE ORGANIC INGREDIENTS WHEN ever POSSIBLE)1/2 cup butter or margarine
2 cups sugar (or, 1 1/2)
4 eggs (organic)
1 tablespoons flour
1/3 cup lemon juice
grated zest of one lemon
Cream butter and sugar. Add eggs one at a time the add the remaining ingredients. Fill shell 2/3 full and bake 30 minutes; Yields 32 tarts
Shell; you can sub. store bought pie shells.
1 cup butter (organic best)
1/2 cup sugar or 1/4 will do
1 egg
1 teaspoon of vanilla
2 cup flour
Pre-heat oven 325
Cream the butter and sugar thoroughly. Beat in egg and vanilla then stir in flour. Drop a rounded teaspoon of dough into each greased tin. Press batter over bottom and up sides.
BASIC Filling:
3 eggs
1/4 cup sugar
2 cups finely ground blanched almonds
1 tsp. vanilla
Garnish with a candied cherry
Mix and fill in unbaked shells about 3/4 full bake 25 30 minutes let cool in pan. The should slip out easily. yields 42 tarts
3 eggs
1/4 cup sugar
2 cups finely ground blanched almonds
1 tsp. vanilla
Garnish with a candied cherry
Mix and fill in unbaked shells about 3/4 full bake 25 30 minutes let cool in pan. The should slip out easily. yields 42 tarts
Other Variations;
1 1/2 cup brown sugar
2 tbs softened butter
2 eggs
2 teaspoons vanilla
1 teaspoon salt
1 cup chopped Walnuts or Pecans
Stir together first five ingredients. Sprinkle 1/2 nut meats into shells; add rounded teaspoon of filling to about 2/3 full; top with another 1/2 teaspoon chopped walnuts.
1 1/2 cup brown sugar
2 tbs softened butter
2 eggs
2 teaspoons vanilla
1 teaspoon salt
1 cup chopped Walnuts or Pecans
Stir together first five ingredients. Sprinkle 1/2 nut meats into shells; add rounded teaspoon of filling to about 2/3 full; top with another 1/2 teaspoon chopped walnuts.
Bake; This can take the place of pecan pie with half the calories and no corn syrup to increase appetites .
Tell readers of your results or add to or another recipe of the same sort i.e...
Tell readers of your results or add to or another recipe of the same sort i.e...
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