An excellent way to serve more fruit. It's very delicious and attractive for any special holiday.12 ounce package of frozen raspberries, thawed
1/2 cup sugar (or, 1/4)
1.5 quarts pineapple sherbet, softened
3 riped bananas
2 cups miniature marshmallows
DIRECTIONS; Mix the thawed raspberries with the sugar and set aside. Cut the bananas into small cubes (1/4 inch) and set aside. Place the softened pineapple sherbet into a large bowl and flatten with a spatula. Pour the raspberries over the top then add the bananas. Gently stir until completely blended (i will be bright pink). Return to the freezer. Soften before serving
Garnish each serving with a crisp plain cookie. Yields 1;8 servings.
The raspberries can have fruit substitute such as strawberries, cherries, nuts, choc. etc. (shakes too)
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