Chive Butter (Other herbs can be used including garlic)2 cubes of margarine or yogurt butter
2 cubes of organic butter
1/2 pint sour cream (or yogurt if not using yogurt butter
Let margarine and butter stand in mixer bowl until room temperature. Then beat slow and long until it is very fluffy. Then add sour cream and blend. After blended add finely cut chive greens to garnish. (Please grow from organic or heirloom seed chives, and put them in everything. The hybrid and GMO has much of the anti fungal and nutritional properties remove and are therefore not as healthy.)
Make this up plain without chives as a organic butter stretcher.
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