Fried Apples (2 cups)1 medium onion (sauteed until translucent)
3 apples (sauteed 15 minutes)
2 tbl butter
1 tbs sugar
1 tbs thyme leaves or,
1 tsp. salt pepper to taste
Clove Cream
1 cup heavy cream (whipping)
2 tbs sugar
¼ tsp. Ground cloves
Serve over apples or pumpkin, or sweet potato pie i.e.
*Other options: Use one teaspoon cinnamon,1/4 teaspoon allspice to ½ teaspoon) if you can't handle the cloves. I have the original apple spices which I use at times for variation here in this blog. They stopped making the all-n -one apple pie spices, but before it stopped I had copied the formulation from their can. Top with only veggie cool whip, or real whipped real cream or etc.
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