Tofu Sour Cream (Cost a lot from health food stores etc.)· 1 package Lite Mori-Nu silken tofu (12.3 ounces, drain water)
· 1 tsp. lemon juice (adjust to taste)
· 1 tsp. rice vinegar
· 1 tbs. sugar, Stevia (herb), or honey, guava etc.
· Salt (to taste)
· 1 tsp. vanilla (locus bean) optional
· dash of garlic and onion powder (to taste)
·1 tsp. olive oil or good mono oil
Blend in blender until very smooth!
Taste and adjust for seasonings.
Great fruit dip and on potatoes i.e.
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