3 level tsps no alum. baking powders
1 tsp sea salt
2 tbsps butter, margarine or shortening
Milk (enough for a soft dough)
Mix ingredients. Add enough milk to make a soft dough. Pinch and roll into your sized biscuits. (same size) Bake at 400 until brown on top and cool. I dip the top of the biscuit into the melted margarine on the baking sheet to have a nice color.
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